CASTELLI SAY CHEESE Trademark

Trademark Overview


On Thursday, November 22, 2018, a trademark application was filed for CASTELLI SAY CHEESE with the United States Patent and Trademark Office. The USPTO has given the CASTELLI SAY CHEESE trademark a serial number of 79255242. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 8, 2019. This trademark is owned by NUOVA CASTELLI SPA. The CASTELLI SAY CHEESE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; beverages based on coffee, cocoa or chocolate

Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based...

General Information


Serial Number79255242
Word MarkCASTELLI SAY CHEESE
Filing DateThursday, November 22, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; beverages based on coffee, cocoa or chocolate
Goods and ServicesMeat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUOVA CASTELLI SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2019NON-FINAL ACTION WRITTEN
Thursday, March 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 1, 2019ASSIGNED TO EXAMINER
Friday, April 5, 2019APPLICATION FILING RECEIPT MAILED
Thursday, April 4, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 6, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 25, 2019REFUSAL PROCESSED BY MPU
Thursday, April 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 10, 2019REFUSAL PROCESSED BY IB
Friday, November 8, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 8, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, September 2, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, November 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 25, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, November 15, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 9, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 28, 2020FINAL DECISION TRANSACTION PROCESSED BY IB