| Serial Number | 79272081 |
| Word Mark | CASTELLI PASTA SAUCE |
| Filing Date | Thursday, February 21, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 13, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; cheese sticks; mozzarella sticks; fried tofu pieces [abura-age]; beverages containing lactic bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk beverages with fruit juices; peanut-milk based beverages; coconut milk-based beverages; almond-milk-based beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese; cheese dips; cheese sauces; milk-based dips; cheese in the form of sauces; bean dip; Caesar salad [salad based on lettuce, Parmesan with sauce] |
| Goods and Services | Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; gravy mixes; mixtures for preparing sauces; sauces for pizzas; canned sauces; pasta sauces; sauces with nuts; soya sauce; powders for sauces; ice cream sauces; sauces for cooking; pepper sauce; salad dressings; Mexican sauce; spiced sauces of sliced tomatoes; preparations for sauces; spicy sauces; savory sauces; sauces [condiments]; relish [condiment]; food seasonings; sauces for chicken; fish sauce; herb-based sauces; food sauces; fruit coulis [sauces]; dry-fruit-flavored sauces; vegetable pastes [sauces]; meat gravies; bases for making sauces; sauces for frozen fish; vegetable pastes [sauces]; seasonings for food; barbecue sauces for grilled food; chocolate toppings; flavored sauces, garlic paste [condiment] and salted chutneys; curry sauces; sauces for use as condiments; tomato sauce; mushroom sauces; mayonnaise-based sauces; flavorings in the form of dehydrated sauces; perfumed hon-mirin sauce; mixtures for sauce preparation; flavorings in the form of concentrated sauces; food condiments mainly consisting of ketchup and salsa sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, July 31, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 13, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, May 2, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, July 13, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 13, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 17, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, December 28, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 28, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 3, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 2, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, November 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 19, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, November 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 14, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |