Serial Number | 79269171 |
Word Mark | CASTELLI LE BONTA' FRESCHE E NATURALI |
Filing Date | Wednesday, May 22, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, June 2, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk beverages with fruit juices; peanut-milk based beverages; coconut milk-based beverages; almond-milk-based beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese; cheese dips; dips [pickles]; dips; milk-based dips; cheese in the form of sauces; bean dip; Caesar salad [salad based on lettuce, Parmesan and dips] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 15, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NUOVA CASTELLI SPA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | IT |
Event Date | Event Description |
Saturday, November 9, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, October 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, October 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 15, 2019 | ASSIGNED TO EXAMINER |
Saturday, October 19, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, October 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, November 9, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, June 2, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Sunday, December 1, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, June 2, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 2, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Saturday, March 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Sunday, June 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, June 2, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |