
| Serial Number | 79269171 | 
| Word Mark | CASTELLI LE BONTA' FRESCHE E NATURALI | 
| Filing Date | Wednesday, May 22, 2019 | 
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
| Status Date | Tuesday, June 2, 2020 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk beverages with fruit juices; peanut-milk based beverages; coconut milk-based beverages; almond-milk-based beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese; cheese dips; dips [pickles]; dips; milk-based dips; cheese in the form of sauces; bean dip; Caesar salad [salad based on lettuce, Parmesan and dips] | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Tuesday, October 15, 2019 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | NUOVA CASTELLI SPA | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 34 - NOT AVAILABLE | 
| Address | IT | 
| Event Date | Event Description | 
| Saturday, November 9, 2019 | REFUSAL PROCESSED BY MPU | 
| Thursday, October 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB | 
| Tuesday, October 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Tuesday, October 15, 2019 | ASSIGNED TO EXAMINER | 
| Saturday, October 19, 2019 | APPLICATION FILING RECEIPT MAILED | 
| Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN | 
| Wednesday, October 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 
| Saturday, November 9, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 
| Wednesday, June 2, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 
| Sunday, December 1, 2019 | REFUSAL PROCESSED BY IB | 
| Tuesday, June 2, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Tuesday, June 2, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED | 
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 
| Saturday, March 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 
| Sunday, June 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB | 
| Wednesday, June 2, 2021 | FINAL DISPOSITION NOTICE SENT TO IB | 
| Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |