CASTELLI DAL 1892 SUA ECCELLENZA Trademark

Trademark Overview


On Thursday, October 11, 2018, a trademark application was filed for CASTELLI DAL 1892 SUA ECCELLENZA with the United States Patent and Trademark Office. The USPTO has given the CASTELLI DAL 1892 SUA ECCELLENZA trademark a serial number of 79256931. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, December 8, 2019. This trademark is owned by NUOVA CASTELLI SPA. The CASTELLI DAL 1892 SUA ECCELLENZA trademark is filed in the Meat & Processed Food Products category with the following description:

Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based be...

General Information


Serial Number79256931
Word MarkCASTELLI DAL 1892 SUA ECCELLENZA
Filing DateThursday, October 11, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, December 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark is of a complex structure because it consists of graphic and literary elements; we read in particular the wording "CASTELLI" in special characters with a wavy shape, superimposed over an egg-shaped print with a double frame and contained in a fancy print. At the rear, we see the particularly stylized representation of a partially visible castle; Under the above-mentioned wording, inside a obliquely arranged rectangular print we read the wording in special characters "DAL 1892" under which is written the wording in special characters "Sua Eccellenza", all inside a rectangular print on black background with rounded corners
Goods and ServicesMeat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; peanut-milk based beverages; coconut-milk based beverages; beverages based on almond milk; milk-based beverages; milk beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese
Pseudo MarkCASTELLI DAL EIGHTEEN NINETY TWO SUA ECCELLENZA; CASTELLI DAL ONE EIGHT NINE TWO SUA ECCELLENZA; CASTELLI DAL ONE THOUSAND EIGHT HUNDRED NINETY TWO SUA ECCELLENZA
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 24, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUOVA CASTELLI SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, May 25, 2019REFUSAL PROCESSED BY MPU
Thursday, April 18, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, May 1, 2019NON-FINAL ACTION WRITTEN
Thursday, May 2, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 14, 2019REFUSAL PROCESSED BY IB
Saturday, May 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 8, 2020FINAL DISPOSITION NOTICE SENT TO IB
Sunday, December 8, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 9, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 10, 2020NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, September 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, October 10, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 15, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB