CASTELLI DAL 1892 MA SAUCE Trademark
Trademark Overview
On Tuesday, September 25, 2018, a trademark application was filed for CASTELLI DAL 1892 MA SAUCE with the United States Patent and Trademark Office. The USPTO has given the CASTELLI DAL 1892 MA SAUCE trademark a serial number of 79252740. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 15, 2019. This trademark is owned by NUOVA CASTELLI SPA. The CASTELLI DAL 1892 MA SAUCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages
Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-b...
General Information
| Serial Number | 79252740 |
| Word Mark | CASTELLI DAL 1892 MA SAUCE |
| Filing Date | Tuesday, September 25, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages |
| Description of Mark | The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording "CASTELLI" is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording "DAL 1892" is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; Under, in particular, the wording "MA SAUCE" in special characters partially underlined by a horizontal line |
| Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese |
| Pseudo Mark | CASTELLI DAL EIGHTEEN NINETY TWO MA SAUCE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, February 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 10, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 22, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 19, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 19, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 6, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, October 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 22, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 7, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, October 15, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 15, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, November 2, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
