| Serial Number | 79255746 |
| Word Mark | CASTELLI DAL 1892 LE BONTA DELLA TRADIZIONE |
| Filing Date | Thursday, October 4, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 13, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark has a complex structure because it consists of graphic and verbal elements. Ovoid lettering with a double frame is superimposed, the wording "CASTELLI" in special fanciful characters with a wavy shape. In the background, we see the highly stylized representation of a partly visible castle. Below the abovementioned wording, inside a rectangular print at a sloping angle, there is the wording "DAL 1892" in special characters. Behind that a man with a bust is visible, particularly stylized and behind him, there is circular lettering with a double frame and only partly visible, within a scroll, there are the words "LE BONTA DELLA TRADIZIONE" in special characters |
| Goods and Services | Meat products; fish, not live; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatine; fish in jelly; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; peanut-milk based beverages; coconut-milk based beverages; almond-milk based beverages; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese |
| Pseudo Mark | CASTELLI DAL ONE EIGH NINE TWO LE BONTA DELLA TRADIZIONE; CASTELLI DAL EIGHTEEN NINETY TWO LE BONTA DELLA TRADIZIONE; CASTELLI DAL ONE THOUSAND EIGHT HUNDRED LE BONTA DELLA TRADIZIONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, December 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 13, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 13, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, September 26, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 9, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 9, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, July 10, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, November 13, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, November 13, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, May 18, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, April 30, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 30, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 8, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 4, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |