| Serial Number | 79250227 |
| Word Mark | CASTELLI DAL 1892 BEST PIZZA |
| Filing Date | Friday, July 20, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 13, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; pizzas; fresh pizzas; pizza crusts; pizza dough; spices for pizza; flour for pizza; sauces for pizzas; mixes for pizzas; pizza crusts; dough to put in pizzas; pre-cooked pizza dough; prepared dishes in the form of pizzas; dishes in the form of prepared pizzas; flours for food; vegetable flours; toasted bread; Danish bread; pita bread; prebaked bread; fresh bread; filled bread; wholemeal bread; crispbread called knäckebrot; semi-cooked bread; low-salt bread; multigrain bread; rusks; fruit breads; bread mixes; bread doughs; unleavened bread; wholemeal bread mixes; spice-flavored bread; surprise bread filled with fruit; crisp bread-based snack food |
| Description of Mark | The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording CASTELLI is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording DAL 1892 is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; The above is partially superimposed on a double-framed ovoid print, inside which the wording BEST PIZZA is depicted in special characters and arranged on two levels |
| Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; pieces of fried tofu [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese |
| Pseudo Mark | CASTELLI DAL ONE THOUSAND EIGHT HUNDRED NINETY TWO BEST PIZZA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, January 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 1, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 4, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 12, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 2, 2019 | REFUSAL PROCESSED BY IB |
| Friday, September 13, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 13, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 10, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, October 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 10, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Sunday, September 13, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, September 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |