| Serial Number | 79233708 |
| Word Mark | CASTELLI DAL 1892 |
| Filing Date | Thursday, January 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2019 |
| Registration Number | 5753949 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Goods and Services | Sponge cakes; pasta; caramels; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; oatmeal; bean meal; vegetable flour in the nature of vegetable-based baking spray containing flour; cereal preparations, namely, cereal bars; bread; tarts; fresh pastries; long-life pastry dough; pralines; ice cream; honey; maple syrup; corn syrup; table syrup; pepper; vinegars; sauces; spices; ice for refreshment; beverages with coffee, cocoa and chocolate bases |
| Description of Mark | The mark consists of a shaded oval carrier, with border, and a banner across the center with the word "CASTELLI" and a smaller banner at the bottom right which reads "DAL 1892". Behind the center banner is a castle design. |
| Goods and Services | Meat products, namely, processed meat products, frozen meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits, namely, processed fruits, fruit salads; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powder form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products, namely, stretched cheese, curd cheese, fresh cheese, ripened cheeses; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms, vegetables, nuts and pulses; skins for sausages in the nature of casings and their imitations; poultry eggs and egg products, namely, eggs, egg products, egg yolks, egg whites; dairy products and substitutes, namely, cheeses, milk, yogurt and beverages obtained by substitutes of milk; truffle cheeses; snacks made with cheese, namely, cheese-based snack food; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages made with lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages made with peanut milk; beverages made with coconut milk; beverages made with almond milk; beverages made with milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese |
| Pseudo Mark | CASTELLI DAL EIGHTEEN NINETY TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DAL" in the mark is "SINCE". |
| Disclaimer with Predetermined Text | "DAL 1892" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, December 29, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, July 10, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 27, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 11, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 11, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 21, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, March 2, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 13, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 13, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 30, 2019 | ASSIGNED TO LIE |
| Wednesday, January 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 14, 2018 | REFUSAL PROCESSED BY IB |
| Monday, June 25, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 25, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, June 16, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 15, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 8, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 7, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |