| Serial Number | 98613614 |
| Word Mark | CASSAVA INNOVATION |
| Filing Date | Friday, June 21, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, August 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Food products predominantly made of cereals, except for medicinal, therapeutic, or dietary use; Biscuits; Crackers; Cakes; Croissants; Edible yeast; flour; Cassava flour; Tapioca flour; Whole wheat flour; Flours; Dough made from flour; Buns; Potato-based flatbread; Gingerbread; Cheese bread; Unleavened bread; Gluten-free bread; Bread; Tapioca; Cassava flour; Cheese bread |
| Goods and Services | Pasteurizing of food and beverages; Advisory, consultancy, and information services in material treatment; Food processing; Processing of agricultural grain; Custom manufacturing of baked goods in the nature of bread for others; Flour milling; Food and beverage pasteurization; Oil processing |
| Description of Mark | The mark consists of the stylized wording "CASSAVA INNOVATION". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing consumer product information relating to food or drink products; Retail store services featuing cakes; Retail store services featuring cereals; Retail store services featuring grains; Retail store services featuring breads; Retail store services featuring bakery products; Online marketplace for buyers and sellers of goods and services; Market intelligence services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cassava Innovation LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33431 |
| Event Date | Event Description |
| Friday, June 21, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 29, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 29, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, May 15, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 15, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, July 15, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 15, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 15, 2025 | PETITION TO REVIVE-GRANTED |
| Tuesday, July 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 22, 2025 | FINAL REFUSAL WRITTEN |
| Friday, August 22, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 22, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |