CASS-CLAY Trademark

Trademark Overview


On Thursday, March 23, 1995, a trademark application was filed for CASS-CLAY with the United States Patent and Trademark Office. The USPTO has given the CASS-CLAY trademark a serial number of 74650725. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 20, 2017. This trademark is owned by Cass-Clay Creamery, Inc.. The CASS-CLAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

ice cream and ice milk

dairy products, namely cream, buttermilk, whole milk, lowfat milk, skim milk, margarine, butter, sour cream, cheese, eggs, dairy-based dips and yogurt
cass-clay

General Information


Serial Number74650725
Word MarkCASS-CLAY
Filing DateThursday, March 23, 1995
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 20, 2017
Registration Number2000806
Registration DateTuesday, September 17, 1996
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 1996

Trademark Statements


Goods and Servicesice cream and ice milk
Goods and Servicesdairy products, namely cream, buttermilk, whole milk, lowfat milk, skim milk, margarine, butter, sour cream, cheese, eggs, dairy-based dips and yogurt

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 7, 1995
Primary Code029
First Use Anywhere DateThursday, September 1, 1966
First Use In Commerce DateThursday, September 1, 1966

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 27, 1996
Primary Code030
First Use Anywhere DateThursday, September 1, 1966
First Use In Commerce DateThursday, September 1, 1966

Trademark Owner History


Party NameCass-Clay Creamery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFargo, ND 58102

Party NameCass-Clay Creamery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFargo, ND 58108

Party NameCass-Clay Creamery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFargo, ND 58108

Trademark Events


Event DateEvent Description
Sunday, August 20, 1995ASSIGNED TO EXAMINER
Monday, September 18, 1995NON-FINAL ACTION MAILED
Tuesday, January 30, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 1996NOTICE OF PUBLICATION
Tuesday, June 25, 1996PUBLISHED FOR OPPOSITION
Tuesday, September 17, 1996REGISTERED-PRINCIPAL REGISTER
Monday, April 29, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 30, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 1996EXAMINER'S AMENDMENT MAILED
Friday, March 15, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 29, 2002PAPER RECEIVED
Monday, June 24, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 30, 2006CASE FILE IN TICRS
Tuesday, July 11, 2006ASSIGNED TO PARALEGAL
Tuesday, July 11, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 11, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 16, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 17, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, May 3, 2006TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 3, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, September 6, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, April 20, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, September 17, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, April 20, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 20, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 20, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)