Serial Number | 77497119 |
Word Mark | CASHITA'S SNACK NUTRIVO SIN COLESTEROL |
Filing Date | Thursday, June 12, 2008 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 4, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 9, 2008 |
Indication of Colors claimed | The color(s) red, blue, yellow, brown, beige, and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SNACK NUTRITIVO SIN COLESTEROL" |
Description of Mark | The mark consists of the colors red, blue, yellow, white, beige, and brown, with the color red appearing in the word "CASHITA'S", the outline of the word "CASHITA'S", the outline of the rectangular background behind the wording "CASHITA's", and the banner; the color blue appearing in the polygonal background; the color yellow appearing in the rectangular background behind the word "CASHITA'S", the semicircle, and the line at the bottom of the mark; the color white appearing around the word "CASHITA'S"; the color beige appearing in the words "SNACK NUTRITIVO SIN COLESTEROL"; and the color brown appearing in the border around the mark. |
Goods and Services | Fried plantain; Potato chips; Potato-based snack foods; Prepared nuts; Processed almonds; Processed plantain seeds; Processed pumpkin seeds; Roasted nuts; Seasoned nuts; Shelled nuts |
Translation of Words in Mark | The English translation of "SNACK NUTRIVO SIN COLESTEROL" in the mark is NUTRITIVE SNACK WITHOUT CHOLESTEROL. The wording "CASHITA'S" has no meaning in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 16, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grupo Industrial Alimenticio, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Amatitlan GT |
Party Name | Grupo Industrial Alimenticio, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Amatitlan GT |
Event Date | Event Description |
Monday, October 4, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 4, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, February 5, 2010 | EXTENSION 2 GRANTED |
Friday, February 5, 2010 | EXTENSION 2 FILED |
Friday, February 5, 2010 | TEAS EXTENSION RECEIVED |
Thursday, September 3, 2009 | EXTENSION 1 GRANTED |
Thursday, September 3, 2009 | EXTENSION 1 FILED |
Thursday, September 3, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, March 3, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 9, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, November 19, 2008 | NOTICE OF PUBLICATION |
Friday, October 31, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, October 30, 2008 | ASSIGNED TO LIE |
Wednesday, October 22, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 22, 2008 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 22, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 22, 2008 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 22, 2008 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 29, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 29, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 29, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 19, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 19, 2008 | NON-FINAL ACTION E-MAILED |
Friday, September 19, 2008 | NON-FINAL ACTION WRITTEN |
Thursday, September 18, 2008 | ASSIGNED TO EXAMINER |
Tuesday, June 17, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, June 16, 2008 | NEW APPLICATION ENTERED IN TRAM |