| Serial Number | 90257815 |
| Word Mark | CASHEW COAST |
| Filing Date | Thursday, October 15, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, July 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Goods and Services | Cashew nut granola bars, namely, granola-based snack bars also containing cashew nuts; coated cashews, namely, chocolate-coated cashews; cashew cream, namely, ice cream substitute based on cashews |
| Goods and Services | Prepared nuts; roasted cashews; salted cashews; processed cashews; spiced cashews; cashew nut butter; prepared unsalted cashew nuts; coated cashews, namely, seasoned cashews, cashews with flour-based coatings, and cashews with starch-based coatings; processed cashews, namely, cashew nut paste; cashew cream, namely, non-dairy cream made from cashew nuts; cashew nut cheese, namely, raw, non-dairy cheese made from cashew nuts; cashew nut milk; cashew nut milk with flavours, namely, vanilla, chocolate; food preparations composed of cashews, namely, cashew-based snack foods; food preparations, namely, processed cashew apples; ground cashews; dried fruits; dried fruit-based snack bars; nut based snack bars, namely, cashew nut snack bars |
| NOT AVAILABLE | "CASHEW" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cajou Investment Holdings Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby BCV5B3X7 CA |
| Party Name | Cajou Investment Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby BCV5B3X7 CA |
| Event Date | Event Description |
| Monday, October 19, 2020 | NEW APPLICATION ENTERED |
| Thursday, December 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 15, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 26, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, March 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 30, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 5, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 30, 2021 | SOU EXTENSION 1 FILED |
| Thursday, December 30, 2021 | SOU EXTENSION 1 GRANTED |
| Saturday, January 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 5, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, July 5, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, July 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 26, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, September 20, 2022 | ASSIGNED TO PETITION STAFF |
| Wednesday, September 28, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, September 28, 2022 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Tuesday, November 8, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 5, 2023 | SOU EXTENSION 3 FILED |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 4, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, April 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 31, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, May 31, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 31, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 31, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, July 5, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, July 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |