CASEIFICIO LONGO Trademark

Trademark Overview


On Tuesday, July 2, 2019, a trademark application was filed for CASEIFICIO LONGO with the United States Patent and Trademark Office. The USPTO has given the CASEIFICIO LONGO trademark a serial number of 79268472. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by CASEIFICIO LONGO S.R.L.. The CASEIFICIO LONGO trademark is filed in the Meat & Processed Food Products category with the following description:

Milk beverages, milk predominating; butter; jams; milk ferments for culinary purposes; cheese; fruit jellies; jellies for food; milk; condensed milk; powdered milk; margarine; marmalade; whipped cream; dairy products being cream; milk products being milk; whey; milk substitutes; tofu; eggs; yogurt
caseificio longo

General Information


Serial Number79268472
Word MarkCASEIFICIO LONGO
Filing DateTuesday, July 2, 2019
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6110082
Registration DateTuesday, July 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Indication of Colors claimedThe color(s) white, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CASEIFICIO"
Description of MarkThe mark consists of the wording "CASEIFICIO LONGO" in white with a red and white sign design with three green leaves with white outlining appearing at the bottom.
Goods and ServicesMilk beverages, milk predominating; butter; jams; milk ferments for culinary purposes; cheese; fruit jellies; jellies for food; milk; condensed milk; powdered milk; margarine; marmalade; whipped cream; dairy products being cream; milk products being milk; whey; milk substitutes; tofu; eggs; yogurt
Translation of Words in MarkThe English translation of "CASEIFICIO" in the mark is "dairy" or "creamery". The wording "longo" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 4, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCASEIFICIO LONGO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCASEIFICIO LONGO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCASEIFICIO LONGO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Sunday, December 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, November 14, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 14, 2020FINAL DISPOSITION PROCESSED
Wednesday, October 28, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2020ASSIGNED TO LIE
Wednesday, March 25, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 22, 2019REFUSAL PROCESSED BY IB
Tuesday, November 5, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 5, 2019REFUSAL PROCESSED BY MPU
Tuesday, October 15, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 14, 2019NON-FINAL ACTION WRITTEN
Tuesday, October 8, 2019APPLICATION FILING RECEIPT MAILED
Friday, October 4, 2019ASSIGNED TO EXAMINER
Friday, October 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 3, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB