CASEIFICIO DELL'ALTA LANGA BOSINA Trademark

Trademark Overview

On Thursday, December 30, 2010, a trademark application was filed for CASEIFICIO DELL'ALTA LANGA BOSINA with the United States Patent and Trademark Office. The USPTO has given the CASEIFICIO DELL'ALTA LANGA BOSINA trademark a serial number of 79093765. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, July 12, 2022. This trademark is owned by Caseificio dell'Alta Langa S.r.l.. The CASEIFICIO DELL'ALTA LANGA BOSINA trademark is filed in the Meat & Processed Food Products category with the following description:

[Milk,] cheese [, cream, yogurt]
caseificio dell'alta langa bosina

General Information

Serial Number79093765
Word MarkCASEIFICIO DELL'ALTA LANGA BOSINA
Filing DateThursday, December 30, 2010
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, July 12, 2022
Registration Number4144683
Registration DateTuesday, May 22, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2012

Trademark Statements

Description of MarkThe mark consists of the literal element "CASEIFICIO DELL'ALTA LANGA", in orange, above a design comprising of a field of grass in light green, cow in brown shepherd in shades of brown and black, sheep in white, and green and orange hills, blue sky with white clouds in the background, all above the term "BOSINA", in orange, in a light orange banner.
Goods and Services[Milk,] cheese [, cream, yogurt]
Indication of Colors claimedThe color(s) orange, light orange, light green, brown, black, white, green and blue is/are claimed as a feature of the mark.
Translation of Words in Mark"The English translation of "Caseificio dell'Alta Langa" may be translated as "Dairy of High Langa", and the term "Bosina" has no meaning in a foreign language."
Disclaimer with Predetermined Text"CASEIFICIO DELL'ALTA LANGA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCaseificio dell'Alta Langa S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTorino I10121
IT
Party NameCaseificio dell'Alta Langa S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-10121 Torino
IT
Party NameCaseificio dell'Alta Langa S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-10121 Torino
IT

Trademark Events

Event DateEvent Description
Monday, May 22, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, April 26, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, April 25, 2023INVALIDATION PROCESSED
Sunday, March 12, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 12, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, July 12, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 22, 2022TEAS SECTION 71 RECEIVED
Saturday, May 22, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 21, 2021INTERNATIONAL REGISTRATION RENEWED
Friday, November 16, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 15, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, February 15, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, February 7, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, January 21, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, May 22, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 26, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 4, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 4, 2013FINAL DISPOSITION PROCESSED
Wednesday, August 22, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 22, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 1, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 30, 2012AMENDMENT FROM APPLICANT ENTERED
Monday, January 30, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 20, 2012PAPER RECEIVED
Wednesday, November 9, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 9, 2011NON-FINAL ACTION E-MAILED
Wednesday, November 9, 2011NON-FINAL ACTION WRITTEN
Thursday, October 20, 2011AMENDMENT FROM APPLICANT ENTERED
Thursday, October 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 30, 2011ASSIGNED TO LIE
Friday, September 23, 2011PAPER RECEIVED
Sunday, April 17, 2011REFUSAL PROCESSED BY IB
Monday, March 28, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 28, 2011REFUSAL PROCESSED BY MPU
Saturday, March 26, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 25, 2011NON-FINAL ACTION WRITTEN
Friday, March 25, 2011ASSIGNED TO EXAMINER
Friday, March 18, 2011APPLICATION FILING RECEIPT MAILED
Monday, March 14, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 10, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bosina langa alta dell caseificio yogurt cream cheese milk