CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, WA WWW.CASCADIACREAMERY.COM Trademark
Trademark Overview
On Monday, October 29, 2018, a trademark application was filed for CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, WA WWW.CASCADIACREAMERY.COM with the United States Patent and Trademark Office. The USPTO has given the CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, WA WWW.CASCADIACREAMERY.COM trademark a serial number of 88172897. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by Cascadia Creamery LLC. The CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, WA WWW.CASCADIACREAMERY.COM trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese
General Information
Serial Number | 88172897 |
Word Mark | CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, WA WWW.CASCADIACREAMERY.COM |
Filing Date | Monday, October 29, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 13, 2019 |
Registration Number | 5832042 |
Registration Date | Tuesday, August 13, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 28, 2019 |
Trademark Statements
Description of Mark | The mark consists of a jagged edged shaded rectangular shape, inside of which appears several clusters of pine branches and an image of a wheel of cheese on a stump with a wedge cut out and an axe leaning against the stump. Above the cheese wheel is the wording "CASCADIA CREAMERY" in stylized font, with the wording "AGED RAW CHEESE" and "MADE IN TROUT LAKE, WA" appearing on the stump. Below the stump is the stylized wording "WWW.CASCADIACREAMERY.COM". |
Goods and Services | Cheese |
Pseudo Mark | CASCADIA CREAMERY AGED RAW CHEESE MADE IN TROUT LAKE, CASCADIA CREAMERY |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "CREAMERY", "AGED RAW CHEESE", AND "MADE IN TROUT LAKE, WA" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 13, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, March 31, 2012 |
First Use In Commerce Date | Saturday, March 31, 2012 |
Trademark Owner History
Party Name | Cascadia Creamery LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Trout Lake, WA 98650 |
Party Name | Cascadia Creamery LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Trout Lake, WA 98650 |
Party Name | Cascadia Creamery LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Trout Lake, WA 98650 |
Trademark Events
Event Date | Event Description |
Thursday, November 1, 2018 | NEW APPLICATION ENTERED |
Tuesday, November 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
Friday, February 8, 2019 | NON-FINAL ACTION WRITTEN |
Friday, February 8, 2019 | NON-FINAL ACTION E-MAILED |
Friday, February 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 22, 2019 | ASSIGNED TO LIE |
Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, April 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |