| Serial Number | 73677123 |
| Word Mark | CASARO |
| Filing Date | Friday, August 7, 1987 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, October 31, 1994 |
| Registration Number | 1486281 |
| Registration Date | Tuesday, April 26, 1988 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 2, 1988 |
| Disclaimer with Predetermined Text | THE DEPICTION OF CHEESE |
| Goods and Services | DAIRY PRODUCTS, NAMELY, CHEESE |
| Pseudo Mark | CAESAR |
| Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORD "CASARO" IN THE MARK IS "MASTER CHEESEMAKER". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, October 31, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 1, 1987 |
| First Use In Commerce Date | Thursday, June 4, 1987 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PAWCATUCK, CT 06379 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PAWCATUCK, CT 06379 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PAWCATUCK, CT 06379 |
| Event Date | Event Description |
| Monday, October 31, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 26, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 1988 | PUBLISHED FOR OPPOSITION |
| Sunday, January 3, 1988 | NOTICE OF PUBLICATION |
| Thursday, December 3, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 27, 1987 | EXAMINER'S AMENDMENT MAILED |
| Thursday, November 5, 1987 | ASSIGNED TO EXAMINER |