CASABLANCA MARKET Trademark

Trademark Overview


On Monday, August 4, 2025, a trademark application was filed for CASABLANCA MARKET with the United States Patent and Trademark Office. The USPTO has given the CASABLANCA MARKET trademark a serial number of 99315381. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, July 14, 2026. The CASABLANCA MARKET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Harissa for use as a condiment; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Spices

Preserved vegetables; preserved lemons; processed olives; tapenade; capers.
casablanca market

General Information


Serial Number99315381
Word MarkCASABLANCA MARKET
Filing DateMonday, August 4, 2025
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, July 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and ServicesHarissa for use as a condiment; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Spices
NOT AVAILABLE"MARKET"
Goods and ServicesPreserved vegetables; preserved lemons; processed olives; tapenade; capers.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 4, 2025
Primary Code029
First Use Anywhere DateTuesday, August 20, 2024
First Use In Commerce DateTuesday, August 20, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 4, 2025
Primary Code030
First Use Anywhere DateTuesday, August 20, 2024
First Use In Commerce DateTuesday, August 20, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSheridan, WY 82801
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSheridan, WY 82801
US

Trademark Events


Event DateEvent Description
Monday, August 4, 2025NEW APPLICATION ENTERED
Monday, August 4, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 6, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, August 6, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, December 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 17, 2025ASSIGNED TO EXAMINER
Thursday, December 18, 2025NON-FINAL ACTION WRITTEN
Thursday, December 18, 2025NON-FINAL ACTION E-MAILED
Thursday, December 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 21, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 27, 2026PUBLISHED FOR OPPOSITION
Tuesday, January 27, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2026NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 10, 2026TEAS STATEMENT OF USE RECEIVED
Friday, April 10, 2026USE AMENDMENT FILED
Tuesday, June 30, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 14, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 14, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED