CASABLANCA MARKET Trademark

Trademark Overview


On Monday, August 4, 2025, a trademark application was filed for CASABLANCA MARKET with the United States Patent and Trademark Office. The USPTO has given the CASABLANCA MARKET trademark a serial number of 99315381. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 7, 2026. The CASABLANCA MARKET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved fruits; Fruit, preserved; Processed olives; Tinned olives; Preserved olives; Cheese containing spices; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food

Harissa for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Spices
casablanca market

General Information


Serial Number99315381
Word MarkCASABLANCA MARKET
Filing DateMonday, August 4, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and ServicesPreserved vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved fruits; Fruit, preserved; Processed olives; Tinned olives; Preserved olives; Cheese containing spices; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
NOT AVAILABLE"MARKET"
Goods and ServicesHarissa for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Spices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSheridan, WY 82801

Trademark Events


Event DateEvent Description
Monday, August 4, 2025NEW APPLICATION ENTERED
Monday, August 4, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 6, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, August 6, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, December 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 17, 2025ASSIGNED TO EXAMINER
Thursday, December 18, 2025NON-FINAL ACTION WRITTEN
Thursday, December 18, 2025NON-FINAL ACTION E-MAILED
Thursday, December 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER