CASA SOLANA Trademark

Trademark Overview


On Friday, April 15, 1994, a trademark application was filed for CASA SOLANA with the United States Patent and Trademark Office. The USPTO has given the CASA SOLANA trademark a serial number of 74802647. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, December 12, 2016. This trademark is owned by Sysco Corporation. The CASA SOLANA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

meats, namely beef, poultry, sausage, pork; canned, preserved, dried and/or cooked fruits, namely plums; preserved, dried and/or cooked vegetables, namely jalapeno peppers, olives, black beans, pinto beans, kidney beans, vegetables blend for fajitas; dairy products, namely cheese; guacamole and processed peanuts

spices and seasonings, namely Jamaica ginger, dried shrimp, chili pepper, hot taco mix, taco meat seasoning, cinnamon stick; salad dressings, rice, enchilada sauce, tortillas, tortilla chips, taco shells, flour and corn tortilla mix, cheese sauce, tomato sauce, chili sauce, dry and liquid marinades, custard and flan

[ tomato juice ]
casa solana

General Information


Serial Number74802647
Word MarkCASA SOLANA
Filing DateFriday, April 15, 1994
Status800 - REGISTERED AND RENEWED
Status DateMonday, December 12, 2016
Registration Number1967459
Registration DateTuesday, April 9, 1996
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 1995

Trademark Statements


Goods and Servicesmeats, namely beef, poultry, sausage, pork; canned, preserved, dried and/or cooked fruits, namely plums; preserved, dried and/or cooked vegetables, namely jalapeno peppers, olives, black beans, pinto beans, kidney beans, vegetables blend for fajitas; dairy products, namely cheese; guacamole and processed peanuts
Goods and Servicesspices and seasonings, namely Jamaica ginger, dried shrimp, chili pepper, hot taco mix, taco meat seasoning, cinnamon stick; salad dressings, rice, enchilada sauce, tortillas, tortilla chips, taco shells, flour and corn tortilla mix, cheese sauce, tomato sauce, chili sauce, dry and liquid marinades, custard and flan
Goods and Services[ tomato juice ]
Translation of Words in MarkThe English translation of "CASA SOLANA" is "house of Solana".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 1994
Primary Code029
First Use Anywhere DateMonday, January 31, 1994
First Use In Commerce DateMonday, January 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 1994
Primary Code030
First Use Anywhere DateMonday, January 31, 1994
First Use In Commerce DateMonday, January 31, 1994

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, December 12, 2016
Primary Code032
First Use Anywhere DateMonday, January 31, 1994
First Use In Commerce DateMonday, January 31, 1994

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Monday, December 12, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, December 12, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, December 12, 2016REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, December 12, 2016REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, December 12, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 4, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, April 9, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 24, 2006CASE FILE IN TICRS
Saturday, July 22, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 22, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 13, 2006ASSIGNED TO PARALEGAL
Monday, April 24, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, April 24, 2006TEAS SECTION 8 & 9 RECEIVED
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 30, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 8, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, April 8, 2002PAPER RECEIVED
Tuesday, April 9, 1996REGISTERED-PRINCIPAL REGISTER
Friday, January 19, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 16, 1996EXAMINERS AMENDMENT -WRITTEN
Thursday, January 4, 1996PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 20, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 20, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 30, 1995NON-FINAL ACTION MAILED
Wednesday, August 23, 1995STATEMENT OF USE PROCESSING COMPLETE
Friday, July 14, 1995USE AMENDMENT FILED
Wednesday, August 23, 1995DIVISIONAL PROCESSING COMPLETE
Tuesday, March 28, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 1995PUBLISHED FOR OPPOSITION
Friday, December 2, 1994NOTICE OF PUBLICATION
Wednesday, August 17, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 11, 1994EXAMINER'S AMENDMENT MAILED
Tuesday, August 9, 1994ASSIGNED TO EXAMINER