| Serial Number | 97336773 |
| Word Mark | CASA PARMA |
| Filing Date | Tuesday, March 29, 2022 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Veggie burger sandwiches; Sandwiches; Processed herbs; Gluten-free pasta; Gluten-free bread; Risotto; Pasta; Freeze-dried dishes with main ingredient being pasta; Pasta sauce; Noodles; Spaghetti; Alimentary pasta and rice made also of vegetables; Frozen, prepared and packaged meals consisting primarily of pasta or rice; Bread; Savory sauces used as condiments; Food condiment consisting primarily of ketchup and salsa; Barbecue sauce; Chili sauce; Curry sauce; Pesto sauce; Pizza sauce; Salad sauces; Tomato sauce; Tomato-based sauces; Ketchup; Readymade sauces; Sauces in the nature of condiments; Cereal-based snack food |
| Description of Mark | The mark consists of the stylized wording "CASA PARMA" inside a rectangle above which is a dome depicted in three sections. |
| Goods and Services | Vegetables, canned; Vegetables, cooked; Frozen vegetables; Lyophilised vegetables; Processed vegetables; Tinned vegetables; Vegetable mousses; Vegetable salads; Vegetables, dried; Vegetables, preserved; Freeze-dried vegetables; Legume salads; Processed pulses; Veggie burger patties; Prepared meals consisting primarily of meat substitutes; Frozen, prepared and packaged meals consisting primarily of vegetables; Soups; Preserved, frozen, dried and cooked fruits and vegetables; Potato chips; pickles; Tomato paste; Tomato juice, namely, tomato extracts for cooking; Vegetable juices for cooking |
| Translation of Words in Mark | The English translation of "CASA PARMA" in the mark is "PARMA HOUSE". |
| NOT AVAILABLE | "PARMA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PAREN S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NOCETO (PR) 43015 IT |
| Party Name | PAREN S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NOCETO (PR) 43015 IT |
| Event Date | Event Description |
| Friday, April 1, 2022 | NEW APPLICATION ENTERED |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, September 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, September 30, 2023 | SOU EXTENSION 1 FILED |
| Saturday, September 30, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 16, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, April 22, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 16, 2024 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, May 1, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, April 16, 2024 | SOU EXTENSION 2 FILED |
| Monday, April 29, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 2, 2024 | CORRECTED NOA E-MAILED |
| Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, October 16, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Sunday, April 13, 2025 | SOU EXTENSION 4 FILED |
| Thursday, May 1, 2025 | SOU EXTENSION 4 GRANTED |
| Thursday, May 1, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 15, 2025 | SOU EXTENSION 5 FILED |
| Wednesday, October 29, 2025 | SOU EXTENSION 5 GRANTED |
| Wednesday, October 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |