| Serial Number | 88655454 |
| Word Mark | CASA PARMA |
| Filing Date | Tuesday, October 15, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 22, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Goods and Services | Veggie burger sandwiches; Sandwiches; Processed herbs; Gluten-free pasta; Gluten-free bread; Pizzas; Risotto; Pasta; Freeze-dried dishes with main ingredient being pasta; Pasta sauce; Noodles; Spaghetti; Alimentary pasta and rice made also of vegetables; Frozen, prepared and packaged meals consisting primarily of pasta or rice; Pizza dough; Bread; Savory sauces used as condiments; Food condiment consisting primarily of ketchup and salsa; Barbecue sauce; Chili sauce; Curry sauce; Pesto sauce; Pizza sauce; Salad sauces; Tomato sauce; Tomato-based sauces; Ketchup; Ready-made sauces; Sauces in the nature of condiments; Cereal-based snack food |
| Description of Mark | The mark consists of the words "CASA PARMA" in stylized lettering, with curved lines above and below the word "CASA", curved lines above and below the word "PARMA", and two quadrilaterals in between the curved lines below "PARMA", all surrounded by a broken scalloped border, and all on a transparent background. |
| Goods and Services | Vegetables, canned; Vegetables, cooked; Frozen vegetables; Lyophilised vegetables; Processed vegetables; Tinned vegetables; Vegetable mousses; Vegetable salads; Vegetables, dried; Vegetables, preserved; Freeze-dried vegetables; Legume salads; Processed pulses; Veggie burger patties; Prepared meals consisting primarily of meat substitutes; Frozen, prepared and packaged meals consisting primarily of vegetables with cheese; Soups; Preserved, frozen, dried and cooked fruits and vegetables; Potato chips; pickles; Tomato paste; Tomato juice, namely, tomato extracts for cooking; Vegetable juices for cooking |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CASA" in the mark is "HOUSE". |
| Disclaimer with Predetermined Text | "PARMA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PAREN S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NOCETO PR 43015 IT |
| Party Name | PAREN S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NOCETO PR 43015 IT |
| Event Date | Event Description |
| Monday, May 22, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 22, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 18, 2022 | SOU EXTENSION 5 GRANTED |
| Sunday, October 9, 2022 | SOU EXTENSION 5 FILED |
| Monday, October 17, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, October 9, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, April 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 18, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, April 18, 2022 | SOU EXTENSION 4 FILED |
| Monday, April 18, 2022 | TEAS EXTENSION RECEIVED |
| Friday, October 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 20, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 20, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, October 20, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, April 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 11, 2021 | SOU EXTENSION 2 GRANTED |
| Sunday, April 11, 2021 | SOU EXTENSION 2 FILED |
| Sunday, April 11, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 21, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, October 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 21, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 18, 2019 | NEW APPLICATION ENTERED |