| Serial Number | 87614512 |
| Word Mark | CASA PARMA |
| Filing Date | Tuesday, September 19, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Goods and Services | Veggie burger sandwiches; sandwiches; processed herbs; gluten-free pasta; gluten-free bread; pizzas; risotto; pasta; freeze-dried dishes with main ingredient being pasta; pasta sauce; noodles; spaghetti; alimentary pasta and rice made also of vegetables; frozen, prepared or packaged meals consisting primarily of pasta or rice; pizza dough; bread; savory sauces used as condiments; food condiment consisting primarily of ketchup and salsa; barbecue sauce; chili sauce; curry sauce; pesto sauce; pizza sauce; salad sauces; tomato sauce; tomato-based sauces; ketchup; ready-made sauces; sauces in the nature of condiments; cereal-based snack food |
| Description of Mark | The mark consists of the stylized text "CASA PARMA" with a horizontal line above and underneath the text. |
| Goods and Services | Vegetables, canned; vegetables, cooked; frozen vegetables; lyophilised vegetables; processed vegetables; tinned vegetables; vegetable mousses; vegetable salads; vegetables, dried; vegetables, preserved; freeze-dried vegetables; legume salads; processed pulses; veggie burger patties; prepared meals consisting primarily of meat substitutes; frozen, prepared or packaged meals consisting of vegetables with cheese; soups; preserved, frozen, dried and cooked fruit and vegetables; potato chips; pickles; tomato paste; tomato juice for cooking; vegetable juices for cooking |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CASA PARMA" in the mark is "PARMA HOUSE". |
| Disclaimer with Predetermined Text | "PARMA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 25, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PAREN S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NOCETO PR 43015 IT |
| Party Name | PAREN S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 43015 NOCETO PR IT |
| Event Date | Event Description |
| Monday, November 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 21, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, April 18, 2022 | SOU EXTENSION 5 FILED |
| Thursday, April 21, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 18, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 20, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, October 20, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, October 20, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 11, 2021 | SOU EXTENSION 3 GRANTED |
| Sunday, April 11, 2021 | SOU EXTENSION 3 FILED |
| Sunday, April 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 21, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, October 21, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 6, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, April 6, 2020 | SOU EXTENSION 1 FILED |
| Monday, April 6, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 11, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Wednesday, September 11, 2019 | ASSIGNED TO PETITION STAFF |
| Thursday, September 5, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, August 21, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, March 20, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, December 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 23, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, December 23, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 22, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 23, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 16, 2017 | ASSIGNED TO LIE |
| Tuesday, October 3, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, September 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 22, 2017 | NEW APPLICATION ENTERED |