| Serial Number | 88231467 |
| Word Mark | CASA OLEARIA CARAPELLI FIRENZE 1893 |
| Filing Date | Monday, December 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 8, 2021 |
| Registration Number | 6380798 |
| Registration Date | Tuesday, June 8, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Goods and Services | Vinegar |
| Description of Mark | The mark consists of two rectangles arranged one on top of the other, being the first one bigger than the second one. The both rectangles appears on a white background that is not part of the mark. The top rectangle consists of a violet floral rectangular fantasy frieze represented over a beige rectangular surface, including some flower designs of different sizes and shapes. On the right lower corner of the frieze, there is a semicircular shape marked in beige. On the middle lower part of the frieze, the design is discontinuous. The rectangle below, consists of the words "CASA OLEARIA CARAPELLI FIRENZE 1893" in combination with an olive cluster design in the upper right part on top of the letter "I". The words "CASA OLEARIA CARAPELLI FIRENZE 1893" and the olive cluster design are in beige. The background of the rectangle is violet. |
| Pseudo Mark | CASA OLEARIA CARAPELLI FIRENZE EIGHTEEN NINETY THREE; CASA OLEARIA CARAPELLI FIRENZE ONE THOUSAND EIGHT HUNDRED NINETY THREE |
| Indication of Colors claimed | The color(s) violet and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CASA OLEARIA" and "FIRENZE" in the mark is "HOME OF OLIVE OIL" and "FLORENCE". |
| Disclaimer with Predetermined Text | "FIRENZE 1893" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| Party Name | CARAPELLI FIRENZE S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tavarnelle Val di Pesa 50028 IT |
| Party Name | CARAPELLI FIRENZE S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tavarnelle Val di Pesa 50028 IT |
| Party Name | CARAPELLI FIRENZE S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tavarnelle Val di Pesa 50028 IT |
| Event Date | Event Description |
| Friday, October 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, October 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 8, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 6, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 5, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 22, 2021 | ASSIGNED TO EXAMINER |
| Saturday, March 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 19, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 8, 2021 | USE AMENDMENT FILED |
| Friday, March 19, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, March 8, 2021 | SOU EXTENSION 3 FILED |
| Thursday, March 18, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 8, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 2, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 2, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, September 2, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 5, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, March 5, 2020 | SOU EXTENSION 1 FILED |
| Thursday, March 5, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 10, 2019 | ASSIGNED TO LIE |
| Tuesday, May 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 19, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 19, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 13, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 20, 2018 | NEW APPLICATION ENTERED |