CASA MEDITERRANEAN Trademark
Trademark Overview
On Tuesday, May 16, 2023, a trademark application was filed for CASA MEDITERRANEAN with the United States Patent and Trademark Office. The USPTO has given the CASA MEDITERRANEAN trademark a serial number of 97938699. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 9, 2024. This trademark is owned by Reichold Feinkost GmbH. The CASA MEDITERRANEAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee; pesto; fig mustard sauce
Truffle-based spreads, namely, truffle cream; bruschetta toppings; processed olives; processed dried tomatoes; artichokes, preserved; preserved truffles, namely, truffle carpaccio; processed Amarena cherries; mushrooms, preserved; anchovy fillets; preserved garlic; seafood salad; processed anchovies; tuna, not live
General Information
Serial Number | 97938699 |
Word Mark | CASA MEDITERRANEAN |
Filing Date | Tuesday, May 16, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 14, 2024 |
Trademark Statements
Goods and Services | Coffee; pesto; fig mustard sauce |
Goods and Services | Truffle-based spreads, namely, truffle cream; bruschetta toppings; processed olives; processed dried tomatoes; artichokes, preserved; preserved truffles, namely, truffle carpaccio; processed Amarena cherries; mushrooms, preserved; anchovy fillets; preserved garlic; seafood salad; processed anchovies; tuna, not live |
Translation of Words in Mark | The English translation of "CASA" in the mark is "house". |
NOT AVAILABLE | "MEDITERRANEAN" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 15, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Reichold Feinkost GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Diez 65582 DE |
Party Name | Reichold Feinkost GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Diez 65582 DE |
Trademark Events
Event Date | Event Description |
Friday, May 19, 2023 | NEW APPLICATION ENTERED |
Thursday, June 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 8, 2024 | ASSIGNED TO EXAMINER |
Tuesday, February 13, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, February 13, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, February 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 14, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, May 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, December 23, 2024 | SOU TEAS EXTENSION RECEIVED |