CASA MEDITERRANEAN Trademark

Trademark Overview


On Tuesday, May 16, 2023, a trademark application was filed for CASA MEDITERRANEAN with the United States Patent and Trademark Office. The USPTO has given the CASA MEDITERRANEAN trademark a serial number of 97938699. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, June 12, 2025. This trademark is owned by Reichold Feinkost GmbH. The CASA MEDITERRANEAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; pesto; fig mustard sauce

Truffle-based spreads, namely, truffle cream; bruschetta toppings; processed olives; processed dried tomatoes; artichokes, preserved; preserved truffles, namely, truffle carpaccio; processed Amarena cherries; mushrooms, preserved; anchovy fillets; preserved garlic; seafood salad; processed anchovies; tuna, not live
casa mediterranean

General Information


Serial Number97938699
Word MarkCASA MEDITERRANEAN
Filing DateTuesday, May 16, 2023
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, June 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2024

Trademark Statements


Goods and ServicesCoffee; pesto; fig mustard sauce
Goods and ServicesTruffle-based spreads, namely, truffle cream; bruschetta toppings; processed olives; processed dried tomatoes; artichokes, preserved; preserved truffles, namely, truffle carpaccio; processed Amarena cherries; mushrooms, preserved; anchovy fillets; preserved garlic; seafood salad; processed anchovies; tuna, not live
Translation of Words in MarkThe English translation of "CASA" in the mark is "house".
NOT AVAILABLE"MEDITERRANEAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 15, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameReichold Feinkost GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDiez 65582
DE

Party NameReichold Feinkost GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDiez 65582
DE

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 19, 2023NEW APPLICATION ENTERED
Thursday, June 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 8, 2024ASSIGNED TO EXAMINER
Tuesday, February 13, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 13, 2024NON-FINAL ACTION E-MAILED
Friday, March 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 23, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 23, 2024SOU EXTENSION 1 FILED
Monday, December 23, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 12, 2025SOU TEAS EXTENSION RECEIVED
Thursday, June 12, 2025SOU EXTENSION 2 FILED
Thursday, June 12, 2025SOU EXTENSION 2 GRANTED
Friday, June 13, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 14, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT