CASA DI LISIO Trademark

Trademark Overview


On Friday, January 22, 2021, a trademark application was filed for CASA DI LISIO with the United States Patent and Trademark Office. The USPTO has given the CASA DI LISIO trademark a serial number of 90483136. The federal status of this trademark filing is REGISTERED as of Tuesday, May 31, 2022. This trademark is owned by CASA DI LISIO, INC.. The CASA DI LISIO trademark is filed in the Staple Food Products category with the following description:

Pesto; pesto sauce; basil pesto; red pepper pesto; fire roasted red pepper pesto; cilantro pesto; roasted garlic pesto; sun-dried tomato pesto; walnut pesto; vegan pesto; Alfredo sauce; Tomato sauce; pasta sauce; spaghetti sauce; savoury sauces used as condiments; tomato-based sauces; sauces flavoured with nuts; sauces containing nuts; garlic-based sauces; garlic paste for use as a seasoning; pepper sauces
casa di lisio

General Information


Serial Number90483136
Word MarkCASA DI LISIO
Filing DateFriday, January 22, 2021
Status700 - REGISTERED
Status DateTuesday, May 31, 2022
Registration Number6748384
Registration DateTuesday, May 31, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements


Goods and ServicesPesto; pesto sauce; basil pesto; red pepper pesto; fire roasted red pepper pesto; cilantro pesto; roasted garlic pesto; sun-dried tomato pesto; walnut pesto; vegan pesto; Alfredo sauce; Tomato sauce; pasta sauce; spaghetti sauce; savoury sauces used as condiments; tomato-based sauces; sauces flavoured with nuts; sauces containing nuts; garlic-based sauces; garlic paste for use as a seasoning; pepper sauces
Description of MarkThe mark consists of the literal element "CASA DI LISIO" in stylized letters, with the wording "CASA" placed above the wording "DI LISIO", and a curved stroke starting below the letter "C" in "CASA" and underlining "DI LISIO" going downward therefrom.
Translation of Words in MarkThe English translation of "CASA" in the mark is "house"; The wording "DI LISIO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 23, 2021
Primary Code030
First Use Anywhere DateTuesday, April 2, 2019
First Use In Commerce DateTuesday, April 2, 2019

Trademark Owner History


Party NameCASA DI LISIO, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLynn, MA 01902

Party NameCASA DI LISIO, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLynn, MA 01902

Party NameCASA DI LISIO, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLynn, MA 01902

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 31, 2022REGISTERED-PRINCIPAL REGISTER
Friday, April 29, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 28, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 13, 2022USE AMENDMENT FILED
Thursday, April 28, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 13, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 6, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 6, 2021ASSIGNED TO EXAMINER
Saturday, April 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 26, 2021NEW APPLICATION ENTERED IN TRAM