| Serial Number | 79380329 |
| Word Mark | CASA DEL BAROLO ENOTECA |
| Filing Date | Thursday, August 17, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; processed grains, starches for culinary purposes, and goods made thereof, namely, baking preparations in the nature of baking powder and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavorings being non-essential oils and condiments, namely, ketchup, mustard; sugars, natural sweeteners, sweet coatings and fillings in the nature of icings and buttercream fillings for cakes and pies, bee products in the nature of honey; sweets, namely candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits and cookies; foods with a cocoa base, namely, cocoa nibs and cocoa spreads; oat clusters, namely, snack foods composed primarily of processed oats, and also containing dried fruit; foodstuffs containing cocoa as the main constituent, namely, cocoa powder; foodstuffs containing chocolate as the main constituent, namely, chocolate fondue and mousses; chocolate flavorings for food and beverages, being non-essential oils; chocolate coated nougat bars; salted biscuits; salted wafer biscuits; jam buns; dessert puddings; rice dumplings; rice puddings containing sultanas and nutmeg; ready-to-eat dessert puddings; rice-based pudding dessert; semolina pudding; non-medicated panned sweets; chocolate with japanese horseradish; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; orange based confectionery, namely, orange sherbets, edible confectionery decorations for pastries; peanut confectionery; peanut butter confectionery chips; potato flour confectionery; almond confectionery; nut confectionery; dairy confectionery, namely, frozen yoghurt; confectionery in liquid form, namely, hot chocolate; non-medicated flour confectionery; non-medicated mint flavoured confectionery; non-medicated confectionery having toffee fillings; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery having a milk flavor, namely confectioneries in the form of ice milk; non-medicated confectionery in jelly form; confectionery ices; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; baked desserts, namely, custards; cocoa based creams in the form of spreads; chocolate creams, namely, chocolate spreads; chocolate spreads; chocolate spreads for use on bread; sandwich spread made primarily from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; pancakes; hankwa, namely, korean traditional sweets and cookies; chocolate based - prepared desserts; confectionery in the nature of prepared desserts, namely, dessert mousses; soft pin-rolled cakes of pounded rice (gyuhi); dried sugared cakes of rice flour (rakugan); ginseng confectionery; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated berries; meringues; hot chocolate mixes; mousse confections, namely, confectionery in the form mousses; confectionery, namely, dessert mousses; chocolate mousses; chocolate-coated nuts; chocolate coated macadamia nuts; confectionery, namely, chocolate coated nuts; pains au chocolat; japanese sponge cakes (kasutera); cakes, namely, pandoro; panettone; cinnamon rolls; creamed rice; chocolate topping; chocolate bark containing ground coffee beans; snack foods consisting principally of confectionery in the nature of chocolate; dessert souffles; imitation chocolate, namely, carob powder; marzipan substitutes; imitation custard; canapes; chocolate confectionery, namely, truffles; confectionery, namely, chocolate truffles with rum filling; chocolate confectionery in tablet form; tiramisu; nougat; frozen yogurt cakes; pastries, namely, viennoiserie; flavoured sugar confectionery |
| Description of Mark | The mark consists of a circle that consists of a curved line and the wording "CASA DEL BAROLO" located at the top of the circle; located inside the circle appears an image of a bunch of grapes and the wording "ENOTECA" below. |
| Goods and Services | Sausage skins and imitations thereof, namely, natural or artificial sausage casings; processed fruits, edible fungi, vegetables, nuts and pulses; edible oils and fats; dairy products and dairy substitutes, namely, cream and artificial cream; birds eggs and egg products, namely, egg whites, egg yolks; soups and stocks, meat extracts for culinary purposes |
| Translation of Words in Mark | The English translation of "CASA DEL BAROLO ENOTECA" is "HOUSE OF BAROLO WINE SHOP". |
| NOT AVAILABLE | "BAROLO" and "ENOTECA" |
| Goods and Services | Providing temporary accommodation; services for providing food and drink; rental of furniture, linens, table settings in the nature of tableware, silverware, and dishes, and equipment for the provision of food and drink; temporary accommodation information, advice and reservation services; information, advice and reservation services for the provision of food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Casa Del Barolo srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Casa Del Barolo srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 5, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 17, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, April 24, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 1, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, June 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |