| Serial Number | 79290947 |
| Word Mark | CASA DE CAMPO |
| Filing Date | Friday, November 15, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 10, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Canned beans; canned fruits; canned pork; canned pork and beans; canned processed olives; canned pulses; canned seafood; canned sliced fruits; canned sliced vegetables; canned soups; canned spinach; canned tomatoes; canned vegetables; oils for food; olive oil; olive oil for food; cooking oil; cooking oils |
| Goods and Services | Canned sauces; canned spaghetti in tomato sauce; coffee; coffee beans; coffee in ground form; coffee [roasted, powdered, granulated, or in drinks]; coffee, teas and cocoa and substitutes therefor |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Adri Foods Ltd |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | GB |
| Party Name | NASCO Foods LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, August 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 11, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 12, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 9, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, September 11, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 2, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, October 5, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 6, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 27, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 27, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 21, 2020 | REFUSAL PROCESSED BY IB |
| Friday, December 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, May 10, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 10, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, January 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 10, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 30, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 28, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |