CARY'S OF OREGON Trademark
Trademark Overview
On Tuesday, February 26, 2002, a trademark application was filed for CARY'S OF OREGON with the United States Patent and Trademark Office. The USPTO has given the CARY'S OF OREGON trademark a serial number of 78111263. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 16, 2003. The CARY'S OF OREGON trademark is filed in the Staple Food Products category with the following description:
English Toffee, Candy
General Information
| Serial Number | 78111263 |
| Word Mark | CARY'S OF OREGON |
| Filing Date | Tuesday, February 26, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 16, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | English Toffee, Candy |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 8, 2001 |
| First Use In Commerce Date | Friday, June 8, 2001 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Grants Pass, OR 97527 |
Trademark Events
| Event Date | Event Description |
| Friday, May 16, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 9, 2002 | ASSIGNED TO EXAMINER |
| Monday, August 12, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, July 23, 2002 | ASSIGNED TO EXAMINER |
