CARVING Trademark
Trademark Overview
On Tuesday, December 21, 1993, a trademark application was filed for CARVING with the United States Patent and Trademark Office. The USPTO has given the CARVING trademark a serial number of 74471642. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, August 22, 1994. This trademark is owned by Perdue Holdings, Inc.. The CARVING trademark is filed in the Meat & Processed Food Products category with the following description:
poultry and processed meats made from poultry and parts thereof
General Information
| Serial Number | 74471642 |
| Word Mark | CARVING |
| Filing Date | Tuesday, December 21, 1993 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, August 22, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | poultry and processed meats made from poultry and parts thereof |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Tuesday, December 31, 1991 |
Trademark Owner History
| Party Name | Perdue Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 198998995 |
Trademark Events
| Event Date | Event Description |
| Monday, August 22, 1994 | ABANDONMENT - EXPRESS MAILED |
| Friday, July 1, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, May 31, 1994 | ASSIGNED TO EXAMINER |
| Friday, May 27, 1994 | ASSIGNED TO EXAMINER |
