Serial Number | 97230794 |
Word Mark | CARVEL |
Filing Date | Thursday, January 20, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Tuesday, March 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 23, 2022 |
Goods and Services | Ice cream and ice cream novelties; sherbets; frozen confections; cakes made of ice cream and cakes made of combinations of ice cream and frozen desserts; cones for ice cream; ice cream products, namely, non-fruit toppings for ice cream, namely, chocolate and caramel syrup toppings, marshmallow toppings, and candy sprinkles; wafers and cookies with interlayers of ice cream, for consumption on or off the premises |
Description of Mark | The mark consists of the stylized word "CARVEL" with the letter "V" being an image of an ice cream cone. |
Goods and Services | Fruit, nut, peanut butter and whipped toppings for ice cream, milk shakes, and non-fruit dairy-based frozen beverages, for consumption on or off the premises; fruit, nut, peanut butter and whipped toppings for ice cream for consumption on or off the premises; milk shakes for consumption on or off the premises; non-fruit dairy-based frozen beverages, for consumption on or off the premises |
Goods and Services | Retail ice cream store services |
Goods and Services | Frozen fruit beverages |
Goods and Services | Ice cream parlor restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Carvel Franchisor SPV LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30342 |
Party Name | Carvel Franchisor SPV LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30342 |
Event Date | Event Description |
Monday, January 24, 2022 | NEW APPLICATION ENTERED |
Thursday, January 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 19, 2022 | ASSIGNED TO EXAMINER |
Tuesday, July 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, March 29, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 12, 2024 | SOU EXTENSION 3 GRANTED |
Wednesday, March 29, 2023 | SOU EXTENSION 1 FILED |
Wednesday, March 29, 2023 | SOU EXTENSION 1 GRANTED |
Friday, March 31, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 31, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, July 31, 2023 | SOU EXTENSION 2 FILED |
Monday, July 31, 2023 | SOU EXTENSION 2 GRANTED |
Wednesday, August 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 12, 2024 | SOU EXTENSION 3 FILED |
Tuesday, March 12, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 26, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, March 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |