CARUSO CON LIEVITO NATURALE Trademark

Trademark Overview


On Thursday, June 18, 2020, a trademark application was filed for CARUSO CON LIEVITO NATURALE with the United States Patent and Trademark Office. The USPTO has given the CARUSO CON LIEVITO NATURALE trademark a serial number of 79291513. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by DOLCIARIA ACQUAVIVA S.P.A.. The CARUSO CON LIEVITO NATURALE trademark is filed in the Staple Food Products category with the following description:

Crescent rolls; buns; bakery goods; ice cream desserts; tarts; sponge cake; pastry; cereal-based snacks; bread; mother dough; puff pastry; custard
caruso con lievito naturale

General Information


Serial Number79291513
Word MarkCARUSO CON LIEVITO NATURALE
Filing DateThursday, June 18, 2020
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291673
Registration DateTuesday, March 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesCrescent rolls; buns; bakery goods; ice cream desserts; tarts; sponge cake; pastry; cereal-based snacks; bread; mother dough; puff pastry; custard
Description of MarkThe mark consists of the stylized word "CARUSO" in blue above the wording "CON LIEVITO NATURALE" in beige; a stylized design element appears above the wording in beige consisting of a series of curved bands.
Indication of Colors claimedThe color(s) blue and beige is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CON LIEVITO NATURALE" in the mark is "WITH NATURAL YEAST".
Disclaimer with Predetermined Text"CON LIEVITO NATURALE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 14, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCIARIA ACQUAVIVA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDOLCIARIA ACQUAVIVA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDOLCIARIA ACQUAVIVA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, May 15, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, July 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 22, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Monday, January 11, 2021NOTIFICATION PROCESSED BY IB
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 14, 2020REFUSAL PROCESSED BY IB
Thursday, November 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 24, 2020REFUSAL PROCESSED BY MPU
Saturday, October 3, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 2, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 22, 2020ASSIGNED TO EXAMINER
Tuesday, August 18, 2020APPLICATION FILING RECEIPT MAILED
Friday, August 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 13, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB