CARTWRIGHT & BUTLER Trademark

Trademark Overview


On Wednesday, March 15, 2017, a trademark application was filed for CARTWRIGHT & BUTLER with the United States Patent and Trademark Office. The USPTO has given the CARTWRIGHT & BUTLER trademark a serial number of 87978311. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, April 25, 2025. This trademark is owned by Moordale Foods Ltd. The CARTWRIGHT & BUTLER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, and Business and Retail Services categories with the following description:

Coffee, tea, cocoa; drinking chocolate, namely, chocolate-based beverages; sugar, excluding sugar, syrups and sugar products made from the sap of the maple tree; rice, tapioca, sago, artificial coffee, preparations made from flour, namely, savoury biscuits, sweet biscuits, biscuits for cheese, savoury crackers, bread, pastry; confectionery, namely, chocolate covered wafer sandwiches with various fillings, brownies, cakes, fudge, toffees, peanut brittle, chocolate truffles, hard boiled fruit-based sweets; chocolate bar slabs; chocolate bar slabs with various toppings, namely, nuts, cocoa nibs, dried fruits, sea salt; chocolate coated edible nuts, namely, almonds, pralines, walnuts, pistachios, chestnuts, hazelnuts, cashews, pine nuts, macadamia nuts, peanuts, pecans; chocolate coated dried fruits and berries; chocolate wafers, nougats; edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar; condiments, namely, chili oils, English mustard sauce, whole grain mustard sau...

Meat; poultry, game, pate, terrines, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, pickles; preserves, namely, fish preserves, fruit preserves, vegetable preserves; seasoned edible nuts, namely, almonds, pralines, walnuts, pistachios, chestnuts, hazelnuts, cashews, pine nuts, macadamia nuts, peanuts, pecans; snack mix consisting primarily of processed nuts and dried fruits; flavoured nuts, eggs, cheese, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat substitutes and preserved fruit and vegetable-based products; soups, potato crisps; hard boiled fruit based jellies; apple sauce, cranberry sauce

retail store services, online retail store services and mail order services featuring food and drink items and food hampers

Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated non-alcoholic drinks, carbonated flavored waters and carbonated fruit juice-based drinks; non-alcoholic cordials, fruit drinks, fruit juices, syrups for making beverages, shandy; de-alcoholised drinks, namely, non-alcoholic beers and wines
cartwright & butler

General Information


Serial Number87978311
Word MarkCARTWRIGHT & BUTLER
Filing DateWednesday, March 15, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, April 25, 2025
Registration Number5591964
Registration DateTuesday, October 23, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa; drinking chocolate, namely, chocolate-based beverages; sugar, excluding sugar, syrups and sugar products made from the sap of the maple tree; rice, tapioca, sago, artificial coffee, preparations made from flour, namely, savoury biscuits, sweet biscuits, biscuits for cheese, savoury crackers, bread, pastry; confectionery, namely, chocolate covered wafer sandwiches with various fillings, brownies, cakes, fudge, toffees, peanut brittle, chocolate truffles, hard boiled fruit-based sweets; chocolate bar slabs; chocolate bar slabs with various toppings, namely, nuts, cocoa nibs, dried fruits, sea salt; chocolate coated edible nuts, namely, almonds, pralines, walnuts, pistachios, chestnuts, hazelnuts, cashews, pine nuts, macadamia nuts, peanuts, pecans; chocolate coated dried fruits and berries; chocolate wafers, nougats; edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar; condiments, namely, chili oils, English mustard sauce, whole grain mustard sauce, horseradish sauce, mint sauce; spices; ice; sandwiches; noodle-based prepared meals; pizzas; pies; lyophilised dishes with the main ingredient being pasta; chutneys, relishes
Goods and ServicesMeat; poultry, game, pate, terrines, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, pickles; preserves, namely, fish preserves, fruit preserves, vegetable preserves; seasoned edible nuts, namely, almonds, pralines, walnuts, pistachios, chestnuts, hazelnuts, cashews, pine nuts, macadamia nuts, peanuts, pecans; snack mix consisting primarily of processed nuts and dried fruits; flavoured nuts, eggs, cheese, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat substitutes and preserved fruit and vegetable-based products; soups, potato crisps; hard boiled fruit based jellies; apple sauce, cranberry sauce
Pseudo MarkCARTWRIGHT AND BUTLER
Goods and Servicesretail store services, online retail store services and mail order services featuring food and drink items and food hampers
Goods and ServicesBeers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated non-alcoholic drinks, carbonated flavored waters and carbonated fruit juice-based drinks; non-alcoholic cordials, fruit drinks, fruit juices, syrups for making beverages, shandy; de-alcoholised drinks, namely, non-alcoholic beers and wines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code029
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateWednesday, August 19, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code030
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateWednesday, August 19, 2009

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code032
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateWednesday, August 19, 2009

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code035
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateWednesday, August 19, 2009

Trademark Owner History


Party NameMoordale Foods Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGilberdyke, Yorkshire HU152TS
GB

Party NameMoordale Foods Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGilberdyke, Yorkshire HU152TS
GB

Party NameMoordale Foods Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGilberdyke, Yorkshire HU152TS
GB

Trademark Events


Event DateEvent Description
Thursday, June 8, 2017ASSIGNED TO EXAMINER
Saturday, March 18, 2017NEW APPLICATION ENTERED
Tuesday, March 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 22, 2017NOTICE OF PSEUDO MARK E-MAILED
Tuesday, June 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 13, 2017NON-FINAL ACTION E-MAILED
Tuesday, June 13, 2017NON-FINAL ACTION WRITTEN
Monday, September 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 26, 2017NON-FINAL ACTION WRITTEN
Tuesday, September 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 29, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 1, 2018TEAS STATEMENT OF USE RECEIVED
Friday, June 1, 2018USE AMENDMENT FILED
Wednesday, June 20, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 21, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 10, 2018DIVISIONAL REQUEST RECEIVED
Tuesday, July 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 10, 2018NON-FINAL ACTION E-MAILED
Tuesday, July 10, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 10, 2018TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, July 24, 2018ASSIGNED TO LIE
Friday, August 3, 2018ASSIGNED TO LIE
Tuesday, August 14, 2018DIVISIONAL PROCESSING COMPLETE
Tuesday, September 11, 2018ASSIGNED TO LIE
Tuesday, September 11, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 12, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 14, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, September 20, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 21, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 23, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, August 29, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 29, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, February 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 5, 2024TEAS SECTION 8 RECEIVED
Friday, April 25, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 25, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, April 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED