| Serial Number | 98976498 |
| Word Mark | CARPO |
| Filing Date | Friday, April 26, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Description of Mark | The mark consists of the term "CARPO" in brown below a grey circle with a green leaf in the upper-left hand section of the circle all over a black background. |
| Goods and Services | Honey; chocolate; confectionery based on nuts, chocolate, honey, and sesame, namely, chocolate confectionery, almond confectionery, honey confectionery, sesame brittle being confectionery, chocolate covered nuts, yogurt-covered nuts being confectionery, chocolate fondants being confectionery, yogurt-covered fruit being confectionery; cookies with almonds and chocolate; croissants; salty snacks being sandwiches with bread and other ingredients, namely, prosciutto, salmon, salami, turkey; bread; crisp bread; coffee; ice-cream; sweets; confectionery made of sugar; frozen confectionery; confectionery made of sugar substitutes; jelly confectionery; confectionery based on nuts, namely, nut clusters |
| Indication of Colors claimed | The color(s) black, brown, grey and green is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail of dried fruits, dried vegetables, yoghurt, honey, chocolate, confectionery based on nuts, chocolate, honey, sesame, bars with sesame, chocolate and/or nuts, Florentines with almonds and chocolate, croissants, salty snacks with bread and other ingredients, namely, prosciutto, salmon, salami, turkey, and cheese, bread-based snack foods, bread, crisp bread, crackers, coffee, ice-cream, sweets, confectionery made of sugar, frozen confectionery, confectionery made of sugar substitutes, jelly confectionery, nuts, unprocessed nuts, unprocessed edible nuts, fruit juices, non-alcoholic cocktails; Wholesale and retail of food and drink goods |
| Goods and Services | Raw nuts; unprocessed nuts; unprocessed edible nuts |
| Goods and Services | Services for providing food and drink; café services |
| Goods and Services | Dried fruits; dried vegetables; yoghurt |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Carpo Holdings (UK) Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | London N213NA GB |
| Party Name | Carpo Holdings (UK) Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | London N213NA GB |
| Event Date | Event Description |
| Friday, April 26, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 30, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 30, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, October 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 12, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 5, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, March 5, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, March 5, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 4, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, June 4, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, July 17, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, July 17, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 20, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 17, 2025 | DIVISIONAL REQUEST RECEIVED |
| Thursday, September 11, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |