CARPENTER MANUAL Trademark

Trademark Overview


On Friday, September 22, 2017, a trademark application was filed for CARPENTER MANUAL with the United States Patent and Trademark Office. The USPTO has given the CARPENTER MANUAL trademark a serial number of 87618360. The federal status of this trademark filing is REGISTERED as of Tuesday, May 22, 2018. The CARPENTER MANUAL trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cakes; Cereal bars; Chocolate-based beverages; Chocolate; Cocoa beverages with milk; Confectionery for decorating Christmas trees; Cookies; Dessert mousse; Edible ices; Fondants; Instant noodles; Malt biscuits; Maltose for food; Pastries; Petits fours; Sherbets
carpenter manual

General Information


Serial Number87618360
Word MarkCARPENTER MANUAL
Filing DateFriday, September 22, 2017
Status700 - REGISTERED
Status DateTuesday, May 22, 2018
Registration Number5474280
Registration DateTuesday, May 22, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements


Goods and ServicesBiscuits; Cakes; Cereal bars; Chocolate-based beverages; Chocolate; Cocoa beverages with milk; Confectionery for decorating Christmas trees; Cookies; Dessert mousse; Edible ices; Fondants; Instant noodles; Malt biscuits; Maltose for food; Pastries; Petits fours; Sherbets
Description of MarkThe mark consists of Chinese characters to the left of which is a design comprising a crown with a rectangle inside. On the bottom is the wording "Carpenter Manual" in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "mu jiang shou zuo".
Translation of Words in MarkThe English translation of the Chinese characters in the mark is "hand-made by carpenter".
Disclaimer with Predetermined Text"CARPENTER MANUAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MU JIANG SHOU ZUO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 28, 2017
Primary Code030
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 8, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTainan City 737 737
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTainan City 737 737
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTainan City 737 737
TW

Trademark Events


Event DateEvent Description
Monday, May 22, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 30, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 30, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, April 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 8, 2018NON-FINAL ACTION E-MAILED
Monday, January 8, 2018NON-FINAL ACTION WRITTEN
Friday, December 29, 2017ASSIGNED TO EXAMINER
Friday, September 29, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 26, 2017NEW APPLICATION ENTERED