| Serial Number | 97733009 |
| Word Mark | CARPE DELICIOUS |
| Filing Date | Tuesday, December 27, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, February 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Condiments, namely, mayonnaise, mustard, sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads, and oil-based dressings |
| Goods and Services | Processed meat; deli meats, namely, turkey, chicken, ham and beef; cheese; hummus; pickles; pickled onions; dairy-based dips; egg-based spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Thursday, February 22, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 21, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 21, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, February 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2023 | ASSIGNED TO EXAMINER |
| Saturday, January 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 30, 2022 | NEW APPLICATION ENTERED |