| Serial Number | 79178003 |
| Word Mark | CARPANO PUNT E MES |
| Filing Date | Monday, August 17, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 5033834 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Description of Mark | The mark consists of the design of a shaded circle and half sphere, with the term "CARPANO" above and the term "PUNT E MES" below. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PUNT E MES" has no meaning in a foreign language. |
| Goods and Services | Alcoholic beverages, except beers; brandy; peppermint liqueurs; rice alcohol; spirits in the nature of beverages; bitters; liqueur, namely, anise; liqueur, namely, anisette; aperitifs; arrack; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled beverages, namely, distilled spirits; Prepared alcoholic cocktails; curacao; digestifs in the nature of liqueurs and spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; mead, namely, hydromel; kirsch; liqueurs; rum; sake; hard cider; perry; piquette; wine; vodka; whisky; vermouth |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, fruit juice beverages, malt beverages, beverages with tea flavor; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks; seltzer water; drinking water; table waters; aerated water; lithia water; mineral water; aperitifs, non-alcoholic; smoothies; whey beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic beverages, namely, juices; non-alcoholic honey-based beverages; malt beer; ginger beer; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; non-alcoholic beverages, namely, kvass; peanut milk in the nature of non-alcoholic beverages not being milk substitutes; milk of almonds for beverage; lemonades; must; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic orgeat; pastilles for effervescing beverages, namely, powders used in the preparation of isotonic sports drinks, sports beverages and fruit-based beverages; powders for effervescing beverages, namely, powders used in the preparation of isotonic sports drinks, sports beverages and fruit-based beverages; preparations for making beverages, namely, sports drinks, coconut water, fruit-based beverages; preparations for making liqueurs, namely, essences used in the preparation of liqueurs; preparations for making aerated water; preparations for making mineral water; sarsaparilla in the nature of a non-alcoholic beverage; syrups for beverages; syrups for lemonade; soda water; sherbet beverages; fruit juices; tomato juice beverages; vegetable juice beverages; cider, non-alcoholic |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRATELLI BRANCA DISTILLERIE S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FRATELLI BRANCA DISTILLERIE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FRATELLI BRANCA DISTILLERIE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Monday, December 18, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, November 29, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, November 29, 2023 | INVALIDATION PROCESSED |
| Friday, November 17, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 17, 2023 | CANCELLED SECTION 71 |
| Friday, January 27, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, January 21, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 19, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 1, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 17, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 30, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 30, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 6, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 1, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 29, 2016 | ASSIGNED TO LIE |
| Wednesday, March 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 15, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 15, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 8, 2016 | REFUSAL PROCESSED BY IB |
| Friday, December 18, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 18, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, December 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 16, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 15, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 11, 2015 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |