CARPACCIO P DI PARMA Trademark

Trademark Overview


On Tuesday, April 17, 2001, a trademark application was filed for CARPACCIO P DI PARMA with the United States Patent and Trademark Office. The USPTO has given the CARPACCIO P DI PARMA trademark a serial number of 76241900. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, May 31, 2005. This trademark is owned by NUOVA CASTELLI S.p.A.. The CARPACCIO P DI PARMA trademark is filed in the Meat & Processed Food Products category with the following description:

Carpaccio; cheese, namely, parmesan; meat; fish; not live shellfish and crustaceans; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruit and vegetables; jellies; jams; eggs; milk; dairy products, excluding ice cream, ice milk, and frozen yogurt; cheese; butter; yogurt; milk-based food beverages; edible oils and fats; pickles; preserved meat; and preserved fish
carpaccio p di parma

General Information


Serial Number76241900
Word MarkCARPACCIO P DI PARMA
Filing DateTuesday, April 17, 2001
Status601 - ABANDONED - EXPRESS
Status DateTuesday, May 31, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 8, 2004

Trademark Statements


Disclaimer with Predetermined Text"CARPACCIO DI PARMA"
Goods and ServicesCarpaccio; cheese, namely, parmesan; meat; fish; not live shellfish and crustaceans; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruit and vegetables; jellies; jams; eggs; milk; dairy products, excluding ice cream, ice milk, and frozen yogurt; cheese; butter; yogurt; milk-based food beverages; edible oils and fats; pickles; preserved meat; and preserved fish
Translation of Words in MarkThe English translation of "CARPACCIO DI PARMA" is "SPICED MEAT OF PARMA".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 27, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUOVA CASTELLI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address42100 Reggio Emilia
IT

Party NameNUOVA CASTELLI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address42100 Reggio Emilia
IT

Trademark Events


Event DateEvent Description
Saturday, June 5, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2005LETTER OF ABANDONMENT PROCESSED
Tuesday, June 7, 2005ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, May 31, 2005ABANDONMENT - EXPRESS MAILED
Tuesday, May 31, 2005FAX RECEIVED
Tuesday, May 3, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Saturday, November 6, 2004EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, September 30, 2004PAPER RECEIVED
Wednesday, June 23, 2004EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 8, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 19, 2004NOTICE OF PUBLICATION
Friday, January 23, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 28, 2003NON-FINAL ACTION MAILED
Monday, September 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2003SEC. 44(D) CLAIM DELETED
Monday, September 22, 2003Sec. 1(B) CLAIM ADDED
Monday, September 22, 2003PAPER RECEIVED
Monday, September 29, 2003CASE FILE IN TICRS
Tuesday, March 18, 2003LETTER OF SUSPENSION MAILED
Monday, January 6, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2003PAPER RECEIVED
Thursday, May 2, 2002LETTER OF SUSPENSION MAILED
Wednesday, May 1, 2002ASSIGNED TO EXAMINER
Friday, January 25, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 19, 2001NON-FINAL ACTION MAILED
Monday, June 25, 2001ASSIGNED TO EXAMINER