CAROÇO Trademark

Trademark Overview


On Wednesday, March 26, 2025, a trademark application was filed for CAROÇO with the United States Patent and Trademark Office. The USPTO has given the CAROÇO trademark a serial number of 99105252. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 9, 2025. This trademark is owned by DYNAMIC FOODS - IMPORTAÇÃO E EXPORTAÇÃO, UNIPESSOAL LDA.. The CAROÇO trademark is filed in the Meat & Processed Food Products category with the following description:

Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Fruit jelly spreads; Ginger jam; Marmalades and jams; Meat jellies; Vegetable jellies; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Jellies for food, other than confectionery
caroÇo

General Information


Serial Number99105252
Word MarkCAROÇO
Filing DateWednesday, March 26, 2025
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Translation of Words in MarkThe English translation of the Portuguese wording "CAROÇO" in the mark is "PIT".
Goods and ServicesJams; Jams and marmalades; Jellies and jams; Jellies, jams; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Fruit jelly spreads; Ginger jam; Marmalades and jams; Meat jellies; Vegetable jellies; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Jellies for food, other than confectionery
Description of MarkThe mark consists of the literal element "CAROÇO" in black, where a black line protrudes from the bottom of the second letter "C" to form a design of an olive tree branch with green falling leaves. The white in the drawing represents background areas and is not part of the mark.
Indication of Colors claimedThe color(s) black and green is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 26, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDYNAMIC FOODS - IMPORTAÇÃO E EXPORTAÇÃO, UNIPESSOAL LDA.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLisboa 1600-026
PT

Party NameDYNAMIC FOODS - IMPORTAÇÃO E EXPORTAÇÃO, UNIPESSOAL LDA.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLisboa 1600-026
PT

Trademark Events


Event DateEvent Description
Wednesday, March 26, 2025NEW APPLICATION ENTERED
Wednesday, March 26, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 25, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, September 11, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025EXAMINER'S AMENDMENT ENTERED
Monday, September 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT