CAROLYN ROBB THE ROYAL TOUCH Trademark

Trademark Overview


On Tuesday, May 22, 2012, a trademark application was filed for CAROLYN ROBB THE ROYAL TOUCH with the United States Patent and Trademark Office. The USPTO has given the CAROLYN ROBB THE ROYAL TOUCH trademark a serial number of 85632164. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 20, 2014. This trademark is owned by The Royal Touch, LLC. The CAROLYN ROBB THE ROYAL TOUCH trademark is filed in the Staple Food Products category with the following description:

Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cup cakes; Fruit cakes; Funnel cakes; Petits fours; Snack cakes; Sponge cakes
carolyn robb the royal touch

General Information


Serial Number85632164
Word MarkCAROLYN ROBB THE ROYAL TOUCH
Filing DateTuesday, May 22, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 20, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a four point shield consisting of three equally spaced points on top. The center top point is the highest point. The sides of the shield narrow to a single bottom point. The shield has four outlines, with the inner line being the thickest. On top of the shield are eight leaves extending from the top point in the direction of each side. On the bottom are branches on either side of the shield, starting at the bottom and extending three-quarters to the top of the outside of the shield. The left branch has 16 leaves and buds and branches off into two branches. The right hand brand consists of 16 leaves and buds extending three quarters from the top point, from the bottom. On the bottom is a whisk crossed over a spatula. The whisk has a total of four wires, and the spatula has a total of five spaces. Inside the top third of the shield is the name "CAROLYN ROBB", which is in all capital letters and in Neutra text font. Directly below the name "CAROLYN ROBB" is a diving line which has a total of three notches on a narrowing line which extends from the center to outward. The left line ends on the inside of the logo line. The right side of the line ends on the right side of the logo. On the top third the "T"' in "THE: is 20% bigger than the "H" and "E". The font used for "THE ROYAL TOUCH" is Neutra Text. The font used for "Carolyn Robb" is Neutra. Below the name "CAROLYN ROBB", and below the horizontal dividing line are the words "THE ROYAL TOUCH". The term "THE" is the first word below the dividing line and is located inside the shield on the left side. The "T" in "THE" is in line with being between the "C" and the "A" of "CAROLYN". The "T" is 20% bigger than the "H" and the "E" in "THE". Starting outside the shield, on the left hand side is the letter "R", which is fours time the size of the "T" of "THE". The font for the "R" is Gravura Plain. Following the "R" in "Royal" is "OYAL" in Neutra and in all capital letters. Following "Royal" is the word "Touch". The "T" in "Touch" is the same size as the "R" in "Royal". The word "TOUCH" extends outside the shield and in between the branches on the left hand side, just as the "R" n "Royal" extends outside the shield and in between the branches on the left hand side. After "T", the "ouch" is in Neutra Text, using all capital letters. Below "THE ROYAL TOUCH" is another horizontal line extending from left to right sides of the inside of the shield. This line is thickest in the center and narrows to each side.
Goods and ServicesAlmond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cup cakes; Fruit cakes; Funnel cakes; Petits fours; Snack cakes; Sponge cakes
Name/Portrait Description and/or Consent StatementThe name "CAROLYN ROBB" identifies a living individual whose consent is of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 29, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Royal Touch, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Monica, CA 90403

Party NameThe Royal Touch, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Monica, CA 90403

Trademark Events


Event DateEvent Description
Tuesday, January 21, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 20, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 18, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, March 3, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 20, 2013ASSIGNED TO LIE
Wednesday, February 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 22, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, January 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 22, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, January 22, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 26, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, December 26, 2012FINAL REFUSAL E-MAILED
Wednesday, December 26, 2012FINAL REFUSAL WRITTEN
Wednesday, November 28, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 27, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 6, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 6, 2012NON-FINAL ACTION E-MAILED
Tuesday, November 6, 2012NON-FINAL ACTION WRITTEN
Sunday, September 16, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 16, 2012NON-FINAL ACTION E-MAILED
Sunday, September 16, 2012NON-FINAL ACTION WRITTEN
Tuesday, September 11, 2012ASSIGNED TO EXAMINER
Wednesday, May 30, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, May 29, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 25, 2012NEW APPLICATION ENTERED IN TRAM