CAROL'S GOURMET Trademark
Trademark Overview
On Friday, February 5, 1999, a trademark application was filed for CAROL'S GOURMET with the United States Patent and Trademark Office. The USPTO has given the CAROL'S GOURMET trademark a serial number of 75635747. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, November 15, 1999. This trademark is owned by Brownie Baker, Inc., The. The CAROL'S GOURMET trademark is filed in the Staple Food Products category with the following description:
Bakery products
General Information
Serial Number | 75635747 |
Word Mark | CAROL'S GOURMET |
Filing Date | Friday, February 5, 1999 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Monday, November 15, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery products |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 24, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 29, 1997 |
First Use In Commerce Date | Monday, September 29, 1997 |
Trademark Owner History
Party Name | Brownie Baker, Inc., The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fresno, CA 93722 |
Trademark Events
Event Date | Event Description |
Monday, November 15, 1999 | ABANDONMENT - EXPRESS MAILED |
Friday, November 12, 1999 | ASSIGNED TO EXAMINER |
Thursday, November 4, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 11, 1999 | NON-FINAL ACTION MAILED |
Wednesday, June 2, 1999 | ASSIGNED TO EXAMINER |
Wednesday, May 19, 1999 | ASSIGNED TO EXAMINER |