CAROLINE Trademark
Trademark Overview
On Tuesday, September 3, 1974, a trademark application was filed for CAROLINE with the United States Patent and Trademark Office. The USPTO has given the CAROLINE trademark a serial number of 73030970. The federal status of this trademark filing is EXPIRED as of Saturday, April 8, 2006. This trademark is owned by RIVIANA FOODS INC.. The CAROLINE trademark is filed in the Staple Food Products category with the following description:
RICE
General Information
Serial Number | 73030970 |
Word Mark | CAROLINE |
Filing Date | Tuesday, September 3, 1974 |
Status | 900 - EXPIRED |
Status Date | Saturday, April 8, 2006 |
Registration Number | 1014801 |
Registration Date | Tuesday, July 1, 1975 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, April 8, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 15, 1974 |
First Use In Commerce Date | Saturday, June 15, 1974 |
Trademark Owner History
Party Name | RIVIANA FOODS INC. |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | HOUSTON, TX 77019 |
Party Name | RIVIANA FOODS INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | HOUSTON, TX 77001 |
Trademark Events
Event Date | Event Description |
Saturday, April 8, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, September 5, 1995 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, July 7, 1995 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Tuesday, October 7, 1980 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |