| Serial Number | 97464917 |
| Word Mark | CAROLINA CREEPER |
| Filing Date | Saturday, June 18, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, September 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 8, 2023 |
| Goods and Services | Condiments, namely, mustards, salsas, and sauces; Pepper sauce; Sauces and seasonings; Spices; Spices and seasonings, namely, pepper chaff, crushed pepper, and pepper seeds; Salsa; Hot sauce; Mustard; Dried chili peppers; Fermented hot pepper paste; Hot chili pepper sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder |
| Goods and Services | Pepper preserves; Processed edible seeds, not being seasonings or flavorings; Processed peppers; Hot chili pepper puree; Pepper oil for food; Pepper paste; Pickled peppers |
| NOT AVAILABLE | "CAROLINA" as to International Class 31 only |
| Goods and Services | Fresh peppers; Live plants not including tall fescue, red billardiera, calico flower, New-Guinea creeper, southern cutgrass, or Rangoon creeper; Plant seeds not including tall fescue, red billardiera, calico flower, New-Guinea creeper, southern cutgrass, or Rangoon creeper seeds; Unprocessed edible seeds; Unprocessed peppers; Pepper seeds for planting; Raw peppers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 30, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KatieCo, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rochester, MI 48307 |
| Party Name | KatieCo, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rochester, MI 48307 |
| Event Date | Event Description |
| Thursday, April 6, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, June 22, 2022 | NEW APPLICATION ENTERED |
| Friday, July 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 30, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 6, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, April 6, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, April 6, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, June 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 3, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, April 3, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, September 30, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, September 30, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 3, 2024 | SOU EXTENSION 2 FILED |
| Thursday, October 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 30, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 30, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 30, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 20, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 20, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 31, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 31, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, April 1, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 3, 2025 | SOU EXTENSION 4 FILED |
| Wednesday, September 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 3, 2025 | SOU EXTENSION 4 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 31, 2025 | SOU EXTENSION 3 GRANTED |