| Serial Number | 88199884 |
| Word Mark | CAROLINA CREEPER |
| Filing Date | Monday, November 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 25, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Condiments, namely, mustards, salsas, and sauces; Pepper sauce; Sauces and seasonings; Spices; Spices and seasonings, namely, pepper chaff, crushed pepper, and pepper seeds; Salsa; Hot sauce; Mustard; Dried chili peppers; Fermented hot pepper paste; Hot chili pepper sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder |
| Goods and Services | Pepper preserves; Processed edible seeds, not being seasonings or flavorings; Processed peppers; Hot chili pepper puree; Pepper oil for food; Pepper paste; Pickled peppers |
| Disclaimer with Predetermined Text | "CAROLINA" |
| Goods and Services | Fresh peppers; Live plants not including tall fescue; Plant seeds not including tall fescue seeds; Unprocessed edible seeds; Unprocessed peppers; Pepper seeds for planting; Raw peppers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 13, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PBPC, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Mill, SC 29715 |
| Party Name | PBPC, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Mill, SC 29715 |
| Event Date | Event Description |
| Monday, July 25, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 25, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 22, 2021 | SOU EXTENSION 5 GRANTED |
| Monday, December 13, 2021 | SOU EXTENSION 5 FILED |
| Wednesday, December 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 13, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, June 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 10, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, June 10, 2021 | SOU EXTENSION 4 FILED |
| Thursday, June 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 18, 2020 | SOU EXTENSION 3 GRANTED |
| Friday, December 18, 2020 | SOU EXTENSION 3 FILED |
| Friday, December 18, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 17, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 17, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, June 17, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 18, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 18, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, September 18, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 18, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 18, 2019 | ASSIGNED TO LIE |
| Monday, February 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 21, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 22, 2018 | NEW APPLICATION ENTERED |