CAROLINA CAJUN Trademark

Trademark Overview

On Monday, December 8, 2014, a trademark application was filed for CAROLINA CAJUN with the United States Patent and Trademark Office. The USPTO has given the CAROLINA CAJUN trademark a serial number of 86474014. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, December 5, 2022. The CAROLINA CAJUN trademark is filed in the Staple Food Products category with the following description:

Crab boil; Seasoned coating for meat, fish, poultry; Seasonings
carolina cajun

General Information

Serial Number86474014
Word MarkCAROLINA CAJUN
Filing DateMonday, December 8, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, December 5, 2022
Registration Number4916949
Registration DateTuesday, March 15, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2015

Trademark Statements

Goods and ServicesCrab boil; Seasoned coating for meat, fish, poultry; Seasonings

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 12, 2014
Primary Code030
First Use Anywhere DateFriday, April 18, 1997
First Use In Commerce DateTuesday, July 1, 1997

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMatthews, NC 28106
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMatthews, NC 28106
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMatthews, NC 28106

Trademark Events

Event DateEvent Description
Monday, December 5, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, December 5, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, August 25, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 25, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 9, 2021POST REGISTRATION ACTION MAILED - SEC. 8
Monday, August 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 8, 2021TEAS SECTION 8 RECEIVED
Monday, March 15, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 15, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 4, 2015NON-FINAL ACTION E-MAILED
Monday, May 4, 2015NON-FINAL ACTION WRITTEN
Friday, April 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION WRITTEN
Saturday, March 21, 2015ASSIGNED TO EXAMINER
Friday, December 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 11, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

cajun carolina fish poultry seasonings meat coating boil seasoned crab