CARNIVORE CLUB Trademark

Trademark Overview

On Tuesday, February 18, 2014, a trademark application was filed for CARNIVORE CLUB with the United States Patent and Trademark Office. The USPTO has given the CARNIVORE CLUB trademark a serial number of 86196191. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 16, 2021. This trademark is owned by Carnivore Club Inc.. The CARNIVORE CLUB trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Meat; Prepared and processed meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed meats

Online retail store services featuring meat, and meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared or otherwise processed meats
carnivore club

General Information

Serial Number86196191
Word MarkCARNIVORE CLUB
Filing DateTuesday, February 18, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 16, 2021
Registration Number4719006
Registration DateTuesday, April 14, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2015

Trademark Statements

Goods and ServicesMeat; Prepared and processed meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed meats
Goods and ServicesOnline retail store services featuring meat, and meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared or otherwise processed meats
NOT AVAILABLE"CLUB" IN INTERNATIONAL CLASS 35

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 1, 2014
Primary Code029
First Use Anywhere DateMonday, October 28, 2013
First Use In Commerce DateMonday, October 28, 2013
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, March 1, 2014
Primary Code035
First Use Anywhere DateMonday, October 28, 2013
First Use In Commerce DateMonday, October 28, 2013

Trademark Owner History

Party NameCARNIVORE CLUB LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSUWANEE, US 30024
Party NameCarnivore Club Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEtobicoke, Ontario, CA M8W1P5
Party NameCarnivore Club Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEtobicoke, Ontario, CA M8W1P5
Party NameCarnivore Club Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEtobicoke, Ontario, CA M8W1P5

Trademark Events

Event DateEvent Description
Sunday, June 1, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NEW APPLICATION ENTERED
Saturday, March 1, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, May 25, 2014ASSIGNED TO EXAMINER
Sunday, June 1, 2014NON-FINAL ACTION E-MAILED
Sunday, June 1, 2014NON-FINAL ACTION WRITTEN
Tuesday, July 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 28, 2014ASSIGNED TO LIE
Thursday, July 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 21, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, August 21, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, August 21, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 21, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, August 21, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 21, 2014LETTER OF SUSPENSION E-MAILED
Thursday, August 21, 2014SUSPENSION LETTER WRITTEN
Wednesday, September 3, 2014AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, September 2, 2014TEAS AMENDMENT OF USE RECEIVED
Wednesday, September 3, 2014USE AMENDMENT FILED
Monday, September 8, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 30, 2014USE AMENDMENT ACCEPTED
Tuesday, September 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 30, 2014NON-FINAL ACTION E-MAILED
Tuesday, September 30, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 1, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, November 21, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 27, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 14, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 14, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 12, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, November 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 23, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, November 2, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 2, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 2, 2020TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, February 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 3, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, February 10, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, March 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 16, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, April 14, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

club carnivore meat cured seasoned stuffed meats dried smoked frozen prepared processed