| Serial Number | 77920718 |
| Word Mark | CARNIVAL |
| Filing Date | Tuesday, January 26, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2017 |
| Registration Number | 3837851 |
| Registration Date | Tuesday, August 24, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 8, 2010 |
| Goods and Services | dehydrated vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 17, 2002 |
| First Use In Commerce Date | Sunday, November 17, 2002 |
| Party Name | SunMoon Food Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 658065 SG |
| Party Name | SunMoon Food Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 658065 SG |
| Party Name | SunMoon Food Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 658065 SG |
| Event Date | Event Description |
| Friday, April 7, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 24, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 8, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 5, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 5, 2010 | ASSIGNED TO LIE |
| Saturday, April 24, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 23, 2010 | ASSIGNED TO EXAMINER |
| Monday, February 1, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 29, 2010 | NEW APPLICATION ENTERED IN TRAM |