CARNES SAN MARTIN Trademark
Trademark Overview
On Wednesday, July 10, 2024, a trademark application was filed for CARNES SAN MARTIN with the United States Patent and Trademark Office. The USPTO has given the CARNES SAN MARTIN trademark a serial number of 98641716. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, April 9, 2026. This trademark is owned by INDUSTRIAL COMERCIAL SAN MARTIN, S.A.. The CARNES SAN MARTIN trademark is filed in the Meat & Processed Food Products category with the following description:
Meat extracts for culinary purposes; Meat, poultry and game
General Information
| Serial Number | 98641716 |
| Word Mark | CARNES SAN MARTIN |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Thursday, April 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
Trademark Statements
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CARNES SAN MARTIN" in the mark is "MEATS SAINT MARTIN". |
| Goods and Services | Meat extracts for culinary purposes; Meat, poultry and game |
| Description of Mark | The mark consists of a red ring with ten flat edges below of which appears the wording CARNES SAN MARTIN in stylized black letters. The color white in the mark represents background or transparent areas and is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CARNES" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 21, 2025 |
| First Use In Commerce Date | Tuesday, January 21, 2025 |
Trademark Owner History
| Party Name | INDUSTRIAL COMERCIAL SAN MARTIN, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Granada 00000
NI |
| Party Name | INDUSTRIAL COMERCIAL SAN MARTIN, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Granada 00000
NI |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
| Sunday, February 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 7, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 7, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 7, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 16, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 6, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 16, 2025 | USE AMENDMENT FILED |
| Tuesday, April 7, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 9, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 9, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
