CARNES LC PREPARAMOS PARA TI Trademark
Trademark Overview
On Wednesday, November 13, 2024, a trademark application was filed for CARNES LC PREPARAMOS PARA TI with the United States Patent and Trademark Office. The USPTO has given the CARNES LC PREPARAMOS PARA TI trademark a serial number of 98852151. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, June 11, 2025. This trademark is owned by CARNES LC & MEAT CORPORATION. The CARNES LC PREPARAMOS PARA TI trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:
Meat; Meat and meat extracts for culinary purposes; Meat floss; Meat jellies; Meat juices; Meat paste; Meat pastes; Meat preserves; Meat substitutes; Canned meat; Dried meat; Freeze-dried meat; Fresh meat; Fried meat; Frozen meat; Grilled meat marinated in soy sauce; Ground meat; Minced meat; Prepared meat; Processed meat; Salted meat; Sausage meat; Sliced meat; Steaks of meat; Taco meat; Tinned meat
Butcher shops
General Information
Serial Number | 98852151 |
Word Mark | CARNES LC PREPARAMOS PARA TI |
Filing Date | Wednesday, November 13, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, June 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 1, 2025 |
Trademark Statements
Description of Mark | The mark consists of a circle containing the stylized wording "CARNES" above the stylized letters "LC", which appear above the stylized wording "Preparamos para ti". The letter "L" in "LC" overlaps a stylized piece of meat. |
Goods and Services | Meat; Meat and meat extracts for culinary purposes; Meat floss; Meat jellies; Meat juices; Meat paste; Meat pastes; Meat preserves; Meat substitutes; Canned meat; Dried meat; Freeze-dried meat; Fresh meat; Fried meat; Frozen meat; Grilled meat marinated in soy sauce; Ground meat; Minced meat; Prepared meat; Processed meat; Salted meat; Sausage meat; Sliced meat; Steaks of meat; Taco meat; Tinned meat |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Butcher shops |
NOT AVAILABLE | "CARNES" and "PREPARAMOS PARA TI" |
Translation of Words in Mark | The English translation of "Carnes" and "Preparamos para ti" in the mark is "Meat" and "We prepare it for you". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 13, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 22, 2021 |
First Use In Commerce Date | Tuesday, June 1, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 13, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Friday, January 22, 2021 |
First Use In Commerce Date | Saturday, February 25, 2023 |
Trademark Owner History
Party Name | CARNES LC & MEAT CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | EVERETT, MA 02149 |
Trademark Events
Event Date | Event Description |
Wednesday, November 13, 2024 | NEW APPLICATION ENTERED |
Tuesday, May 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, May 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 9, 2025 | ASSIGNED TO EXAMINER |
Friday, May 9, 2025 | NON-FINAL ACTION WRITTEN |
Friday, May 9, 2025 | NON-FINAL ACTION E-MAILED |
Friday, May 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |