CARNEGIE DELICATESSEN RESTAURA NEW YORKCARNEGIE DELI'S ORIGINAL RECIPE 854 Trademark

Trademark Overview


On Wednesday, September 27, 2017, a trademark application was filed for CARNEGIE DELICATESSEN RESTAURA NEW YORKCARNEGIE DELI'S ORIGINAL RECIPE 854 with the United States Patent and Trademark Office. The USPTO has given the CARNEGIE DELICATESSEN RESTAURA NEW YORKCARNEGIE DELI'S ORIGINAL RECIPE 854 trademark a serial number of 87625148. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 1, 2021. This trademark is owned by FINALEE, LLC. The CARNEGIE DELICATESSEN RESTAURA NEW YORKCARNEGIE DELI'S ORIGINAL RECIPE 854 trademark is filed in the Staple Food Products category with the following description:

Mustard
carnegie delicatessen restaura new yorkcarnegie deli's original recipe 854

General Information


Serial Number87625148
Word MarkCARNEGIE DELICATESSEN RESTAURA NEW YORKCARNEGIE DELI'S ORIGINAL RECIPE 854
Filing DateWednesday, September 27, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2018

Trademark Statements


Goods and ServicesMustard
Description of MarkThe mark consists of a yellow sign with the the stylized word "Carnegie" in black to the left of the stylized word "DELICATESSEN" in red above the stylized word "RESTAURA" in blue. On the lower right side of the sign is a black and brown awning with the number "854" in brown. Below the sign is a rectangle with the wording "NEW YORK CARNEGIE DELI'S ORIGINAL RECIPE" in black.
Indication of Colors claimedThe colors yellow, red, blue, black and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DELICATESSEN RESTAURANT", "NEW YORK", "DELI'S ORIGINAL RECIPE" AND "854"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2017
Primary Code030
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

Trademark Owner History


Party NameFINALEE, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10024

Party NameFINALEE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10023

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 1, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 1, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 20, 2021NON-FINAL ACTION E-MAILED
Tuesday, April 20, 2021SU - NON-FINAL ACTION - WRITTEN
Saturday, April 17, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, April 2, 2021USE AMENDMENT FILED
Saturday, April 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 2, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, January 21, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 21, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 2, 2020SOU EXTENSION 4 GRANTED
Monday, November 2, 2020SOU EXTENSION 4 FILED
Monday, November 2, 2020SOU TEAS EXTENSION RECEIVED
Thursday, April 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 14, 2020SOU EXTENSION 3 GRANTED
Tuesday, April 14, 2020SOU EXTENSION 3 FILED
Tuesday, April 14, 2020SOU TEAS EXTENSION RECEIVED
Thursday, October 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 15, 2019SOU EXTENSION 2 GRANTED
Tuesday, October 15, 2019SOU EXTENSION 2 FILED
Tuesday, October 15, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, October 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 3, 2019SOU EXTENSION 1 GRANTED
Friday, May 3, 2019SOU EXTENSION 1 FILED
Friday, May 3, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, November 6, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 3, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 1, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, August 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 1, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, August 1, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, July 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 21, 2018ASSIGNED TO LIE
Monday, July 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 2, 2018ASSIGNED TO EXAMINER
Wednesday, October 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 30, 2017NEW APPLICATION ENTERED