CARNATION Trademark

Trademark Overview


On Tuesday, January 15, 2019, a trademark application was filed for CARNATION with the United States Patent and Trademark Office. The USPTO has given the CARNATION trademark a serial number of 88262109. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by Société des Produits Nestlé S.A.. The CARNATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Evaporated milk, dry milk, sweetened condensed milk, malted milk, lactose-free milk, dairy-free milk, nut-based milks for use as milk substitutes; almond milk

Baking kits consisting of mixes for bakery goods, fudge
carnation

General Information


Serial Number88262109
Word MarkCARNATION
Filing DateTuesday, January 15, 2019
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5979483
Registration DateTuesday, February 4, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Goods and ServicesEvaporated milk, dry milk, sweetened condensed milk, malted milk, lactose-free milk, dairy-free milk, nut-based milks for use as milk substitutes; almond milk
Goods and ServicesBaking kits consisting of mixes for bakery goods, fudge

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code029
First Use Anywhere DateMonday, April 30, 2018
First Use In Commerce DateMonday, April 30, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateMonday, April 30, 2018
First Use In Commerce DateMonday, April 30, 2018

Trademark Owner History


Party NameSociété des Produits Nestlé S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVevey 1800
CH

Party NameSociété des Produits Nestlé S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVevey 1800
CH

Party NameSociété des Produits Nestlé S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVevey 1800
CH

Trademark Events


Event DateEvent Description
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 30, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 4, 2019USE AMENDMENT FILED
Wednesday, December 11, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, November 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 1, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 29, 2019ASSIGNED TO LIE
Friday, March 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 8, 2019EXAMINER'S AMENDMENT ENTERED
Friday, March 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2019EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, March 8, 2019ASSIGNED TO EXAMINER
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 18, 2019NEW APPLICATION ENTERED IN TRAM