CARMIL Trademark

Trademark Overview


On Tuesday, June 28, 2022, a trademark application was filed for CARMIL with the United States Patent and Trademark Office. The USPTO has given the CARMIL trademark a serial number of 97479882. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, July 17, 2024. This trademark is owned by Carmil Foods LLC. The CARMIL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dough; Flour; Salsa; Bread crumbs; Flour for food; Food seasonings; Salsa sauces; Seasoned coating mixtures for foods; Tempura batter mix; Coatings for foods made of breading; Condiment, namely, pepper sauce; Corn flour; Dried chili peppers; Edible flour; Food condiment consisting primarily of ketchup and salsa; Hot pepper powder; Hot chili pepper sauce; Mixes for making breading; Potato flour; Red pepper flakes for use as a seasoning; Rice flour; Soya flour; Super-hot chile pepper powder for use as a seasoning; Tortilla dough mix; Wheat flour; Wheat starch flour; pepper sauce

Corn dogs; Pepper oil for food; Tempura seafood; Tempura vegetables; Bulgogi, namely, marinated barbecued beef; Dip mixes; Dips; Frozen chicken, namely, breaded nuggets; Grilled meat marinated in soy sauce; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips
carmil

General Information


Serial Number97479882
Word MarkCARMIL
Filing DateTuesday, June 28, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, July 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesDough; Flour; Salsa; Bread crumbs; Flour for food; Food seasonings; Salsa sauces; Seasoned coating mixtures for foods; Tempura batter mix; Coatings for foods made of breading; Condiment, namely, pepper sauce; Corn flour; Dried chili peppers; Edible flour; Food condiment consisting primarily of ketchup and salsa; Hot pepper powder; Hot chili pepper sauce; Mixes for making breading; Potato flour; Red pepper flakes for use as a seasoning; Rice flour; Soya flour; Super-hot chile pepper powder for use as a seasoning; Tortilla dough mix; Wheat flour; Wheat starch flour; pepper sauce
Goods and ServicesCorn dogs; Pepper oil for food; Tempura seafood; Tempura vegetables; Bulgogi, namely, marinated barbecued beef; Dip mixes; Dips; Frozen chicken, namely, breaded nuggets; Grilled meat marinated in soy sauce; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCarmil Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75215

Party NameCarmil Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75215

Trademark Events


Event DateEvent Description
Friday, July 1, 2022NEW APPLICATION ENTERED
Monday, July 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 12, 2023ASSIGNED TO EXAMINER
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 18, 2024SOU EXTENSION 1 FILED
Monday, February 19, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2024PETITION TO REVIVE-GRANTED
Tuesday, February 20, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, April 16, 2024NOTICE OF REVIVAL - E-MAILED
Tuesday, April 16, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, April 16, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, April 16, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, June 24, 2024SOU EXTENSION 1 GRANTED
Monday, June 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2024SOU EXTENSION 2 FILED
Wednesday, July 17, 2024SOU EXTENSION 2 GRANTED
Monday, June 24, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL