| Serial Number | 97479882 |
| Word Mark | CARMIL |
| Filing Date | Tuesday, June 28, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, July 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Dough; Flour; Salsa; Bread crumbs; Flour for food; Food seasonings; Salsa sauces; Seasoned coating mixtures for foods; Tempura batter mix; Coatings for foods made of breading; Condiment, namely, pepper sauce; Corn flour; Dried chili peppers; Edible flour; Food condiment consisting primarily of ketchup and salsa; Hot pepper powder; Hot chili pepper sauce; Mixes for making breading; Potato flour; Red pepper flakes for use as a seasoning; Rice flour; Soya flour; Super-hot chile pepper powder for use as a seasoning; Tortilla dough mix; Wheat flour; Wheat starch flour; pepper sauce |
| Goods and Services | Corn dogs; Pepper oil for food; Tempura seafood; Tempura vegetables; Bulgogi, namely, marinated barbecued beef; Dip mixes; Dips; Frozen chicken, namely, breaded nuggets; Grilled meat marinated in soy sauce; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Carmil Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DALLAS, TX 75215 |
| Party Name | Carmil Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DALLAS, TX 75215 |
| Event Date | Event Description |
| Wednesday, April 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 1, 2022 | NEW APPLICATION ENTERED |
| Monday, July 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 12, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, April 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 18, 2024 | SOU EXTENSION 1 FILED |
| Monday, February 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 20, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, April 16, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, April 16, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, April 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, January 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 24, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, June 24, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 17, 2025 | SOU EXTENSION 3 FILED |
| Friday, January 17, 2025 | SOU EXTENSION 3 GRANTED |
| Monday, July 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 7, 2025 | SOU EXTENSION 4 FILED |
| Monday, July 7, 2025 | SOU EXTENSION 4 GRANTED |
| Tuesday, July 8, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |